@id,@notation,@status,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,A0F0C,experimental,skos:Concept|terms-foodtype:FoodType,,"Leaves with particularly intense smell or taste, mainly used to provide specific taste notes to other foods. In the case of small plants, the leaves are together with small stems and flowers. Due to the aromatic properties, some of these plants are used also as infusion materials",|,A0F0C,'Aromatic herbs (leaves and other minor parts) (as part-nature)'@en,"Leaves with particularly intense smell or taste, mainly used to provide specific taste notes to other foods. In the case of small plants, the leaves are together with small stems and flowers. Due to the aromatic properties, some of these plants are used also as infusion materials",,Z0001.0006.0001.0003.0001.0004.0002,Z0003.0001.0004.0003,01.03.005,def-foodtype:state/f,def-foodtype:corex/C,'2014-08-25T17:12:18Z'^^xsd:dateTime