@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a reg:RegisterItem ; rdfs:label "Processed or preserved vegetables and similar (as part_nature)"@en ; dct:dateSubmitted "2017-08-18T10:23:59.228Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0ERR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_part ; terms-foodtype:hierarchyCode_master "Z0001.0006.0001.0003.0002.0003" ; terms-foodtype:hierarchyCode_part "Z0003.0002.0003" ; terms-foodtype:lastVersion "01.02.003" ; terms-foodtype:narrower_part , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2014-08-02T11:16:43Z"^^xsd:dateTime ; skos:broader ; skos:definition "Plant commodities usualy consumed as vegetables that have been processed for preservation or for generating food products of different nature.Included are also mushrooms, algae, mosses and lichens. The main processes considered here are canned, salted, candied, dried fermented and pickled." ; skos:inScheme , ; skos:narrower , , , , , , ; skos:notation "A0ERR" ; skos:prefLabel "Processed or preserved vegetables and similar (as part_nature)"@en ; skos:scopeNote "Plant commodities usualy consumed as vegetables that have been processed for preservation or for generating food products of different nature.Included are also mushrooms, algae, mosses and lichens. The main processes considered here are canned, salted, candied, dried fermented and pickled." .