@id,@notation,@status,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,A0ERA,experimental,skos:Concept|terms-foodtype:FoodType,,"Thin, flat or stick-formed leavened but dried type of bread. Crackers look like light biscuits and are generally brittle.",|,A0ERA,'Crackers and breadsticks (as part-nature)'@en,"Thin, flat or stick-formed leavened but dried type of bread. Crackers look like light biscuits and are generally brittle.",,Z0001.0006.0001.0006.0015.0002,Z0006.0015.0002,01.02.007,def-foodtype:state/f,def-foodtype:corex/C,'2014-07-21T13:58:00Z'^^xsd:dateTime