@id,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,skos:Concept|terms-foodtype:FoodType,,"Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish",|,A0EPF,'Sauces from fermented/hydrolised sources and similar (as part-nature)'@en,"Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish",,Z0001.0006.0001.0006.0011.0004.0003.0007,Z0006.0011.0004.0003.0007,01.01.047,def-foodtype:state/f,def-foodtype:corex/C,'2014-07-21T13:58:00Z'^^xsd:dateTime