@id,@notation,@status,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,A0DSP,experimental,skos:Concept|terms-foodtype:FoodType,,Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour,|,A0DSP,'Baked milk types (as part-nature)'@en,Liquid or creamy products obtained by long cooking of milk in order to produce a significant extent of maillard reaction and obtain the typical flavour,,Z0001.0006.0001.0004.0005.0009,Z0004.0005.0009,01.02.007,def-foodtype:state/d,def-foodtype:corex/C,'2014-03-26T16:43:53Z'^^xsd:dateTime