@id,rdf:type,skos:broader,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_master,terms-foodtype:hierarchyCode_part,terms-foodtype:lastVersion,terms-foodtype:state,terms-foodtype:termType,terms-foodtype:validFrom ,terms-foodtype:FoodType|skos:Concept,,"Specific (partly pre-cooked) dough for the preparation of choux pastry, like eclair, beignet and similar",|,A06DH,'Choux pastry doughs (as part-nature)'@en,"Specific (partly pre-cooked) dough for the preparation of choux pastry, like eclair, beignet and similar",,Z0001.0006.0001.0006.0014.0007,Z0006.0014.0007,01.01.047,def-foodtype:state/f,def-foodtype:corex/C,'2010-01-01T00:00:00Z'^^xsd:dateTime