. _:B7b2107ced3b80434bc76a72af2703525 "bootstrap" . . _:B7b2107ced3b80434bc76a72af2703525 . "2017-08-18T10:23:57.426Z"^^ . . . "A06DD" . . . _:B02d26604979af12fa93630cff14bf2f4 . . . . "1"^^ . "Chemically leavened doughs (as part-nature)"@en . _:B02d26604979af12fa93630cff14bf2f4 . _:B02d26604979af12fa93630cff14bf2f4 . _:B228ab68e3dd866066d3647c45b83b724 . _:B228ab68e3dd866066d3647c45b83b724 "2017-08-18T10:23:57.426Z"^^ . . . _:B19729bf030bbccb4f781be83de2b494a . _:B8915dd49d6d56981a8e4959fa52b00b2 . _:B7b6cd9362480d893adc2be14848c4dd2 . _:B2c5e81061fa75a3155d17b364a075679 . _:Bbca43cbf3ceb6128298efcb44ceaab4a . _:B408cd6f03b94bbc3a5cc896360ab2554 . _:B5347dba4632b0dae71b733540a856f53 . _:B52d33cdf55f0cbc51611ec887dd0877c . _:B74cb55e96854a0bc655227032a646216 . _:B4a985a2097b96ceae018a1c19b02f35b . _:B1372cee509bbde2f78187c5c7fe6dec5 . _:B43cfe7e1f2e43f945ba65f668b7ea006 . _:Bc78b6682bf1e69d7ffab7af2f68ba03c . _:B8ee543f01b06ef960b5c60fcb9947d28 . _:Bfcee410987b52971f0a2c06da91bde93 . _:Ba6d714851a4b284641f6bfb0005dc145 . _:B53f06d4677a8a353cd9d3026b224dd0c . _:B14a0ab205674844b90e3005e30afe978 . _:B1ab14672f56312e15bf706e8f415521c . _:B9fd34d3b52bf7c9ffdf19e4b2de8e97c . _:B0790b6860a56682f0d26d6c4b2e994fe . _:B718c17b0b4358075d72577492e4f1f99 . _:B342464b02e1ad2630b64193624155c91 . _:B4eb49fc6d6b99e6eb5d1fceae67ecd1b . _:Bad6bfc52a5e9392204f28de8aa381e4d . _:B02d26604979af12fa93630cff14bf2f4 . "Doughs (mostly not sweetened) leavened by addition of chemical leavening agents" . . "Doughs (mostly not sweetened) leavened by addition of chemical leavening agents" . . "Z0006.0014.0003" . . "Z0001.0006.0001.0006.0014.0003" . . . "2010-01-01T00:00:00Z"^^ . "Chemically leavened doughs (as part-nature)"@en . . "01.01.047" . . . "A06DD" . . . "Chemically leavened doughs (as part-nature)"@en . "A06DD" . . . "01.01.047" . "2010-01-01T00:00:00Z"^^ . . "Doughs (mostly not sweetened) leavened by addition of chemical leavening agents" . "Doughs (mostly not sweetened) leavened by addition of chemical leavening agents" . . "Z0001.0006.0001.0006.0014.0003" . . "Z0006.0014.0003" . .