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Food Standards Agency Codes

Entry: Turkey, minced meat - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A04EC
Notation:
A04EC

Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Turkey (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting
Create code:
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Hierarchies
Hierarchy Vetinary Drug residues Broader Turkey fresh meat Narrower

Full Details

allFacets
Source Turkey (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting

broader_vetdrug Turkey fresh meat
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0002.0002.0001.0003.0001
implicitFacets
Source-commodities Turkey, minced meat
Process Mincing / chopping / cutting

in scheme VetDrugRes hierarchy
notation A04EC
pref label Turkey, minced meat
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of turkey, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept