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Food Standards Agency Codes

Entry: Pig minced meat - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A04AC
Notation:
A04AC

Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Pig (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Pig minced meat
Process Mincing / chopping / cutting
Create code:
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Hierarchies
Hierarchy Vetinary Drug residues Broader Pig muscle Narrower

Full Details

allFacets
Source Pig (live animals)
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Pig minced meat
Process Mincing / chopping / cutting

broader_vetdrug Pig muscle
definition Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0002.0001.0005.0001
implicitFacets
Source-commodities Pig minced meat
Process Mincing / chopping / cutting

in scheme VetDrugRes hierarchy
notation A04AC
pref label Pig minced meat
scope note Group/item (specifically used in the domain of biological monitoring) including e.g. swine minced meat. The group includes any type of pig (swine) minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type