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Food Standards Agency Codes

Entry: Hen egg mixed whole - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A031R
Notation:
A031R

The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer
Create code:
Code editor

Hierarchies
Hierarchy Vetinary Drug residues Broader Egg mixed whole Narrower

Full Details

allFacets
Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs
Process Stirring | Removal of external layer

broader_vetdrug Egg mixed whole
definition The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_vetdrug Z0016.0001.0001
implicitFacets
Part-nature Egg mixed whole (as part-nature)
Source-commodities Hen eggs

in scheme VetDrugRes hierarchy
notation A031R
pref label Hen egg mixed whole
scope note The liquid content of the hen egg (from gallus gallus), including (without separating them) the albumen (egg white) and the vitellus (egg yolk) The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept