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Food Standards Agency Codes

Entry: Oyster, portuguese cupped - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02HK
Notation:
A02HK

Oysters of the species Crassostrea angulata Lam. and Gryphaea angulata Lam. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Extended term

Facets

Source Oyster, Portuguese cupped (live animals)
Part-nature Molluscs meat (as part-nature)
Source-commodities Oyster, portuguese cupped
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Hierarchies
Hierarchy Vetinary Drug residues Broader Oysters Narrower

Full Details

allFacets
Source Oyster, Portuguese cupped (live animals)
Part-nature Molluscs meat (as part-nature)
Source-commodities Oyster, portuguese cupped

broader_vetdrug Oysters
definition Oysters of the species Crassostrea angulata Lam. and Gryphaea angulata Lam. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0009.0003.0002
implicitFacets
Source Oyster, Portuguese cupped (live animals)
Source-commodities Oyster, portuguese cupped

in scheme VetDrugRes hierarchy
notation A02HK
pref label Oyster, portuguese cupped
scope note Oysters of the species Crassostrea angulata Lam. and Gryphaea angulata Lam. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept