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Food Standards Agency Codes

Entry: Anchovies - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A02DD
Notation:
A02DD

Marine fish (pelagic) of the species Engraulis encrasicolus; Engraulis japonicus; Engraulis mordax; and Engraulis capensis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Core term

Facets

Source Anchovies, etc. (generic) (live animal)
Part-nature Fish meat (as part-nature)
Source-commodities Anchovies
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Hierarchies
Hierarchy Vetinary Drug residues Broader Herrings, sardines, anchovies Narrower

Full Details

allFacets
Source Anchovies, etc. (generic) (live animal)
Part-nature Fish meat (as part-nature)
Source-commodities Anchovies

broader_vetdrug Herrings, sardines, anchovies
definition Marine fish (pelagic) of the species Engraulis encrasicolus; Engraulis japonicus; Engraulis mordax; and Engraulis capensis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0006.0003.0005.0002
implicitFacets
Source Anchovies, etc. (generic) (live animal)
Source-commodities Anchovies

in scheme VetDrugRes hierarchy
notation A02DD
pref label Anchovies
scope note Marine fish (pelagic) of the species Engraulis encrasicolus; Engraulis japonicus; Engraulis mordax; and Engraulis capensis. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Core term
type Food-type | Concept