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Food Standards Agency Codes

Entry: Turkey, fresh fat tissue - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A01VS
Notation:
A01VS

Group/item including e.g. Turkey fat tissue. The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Raw Primary Commodities (RPC)
Term type:
Core term

Facets

Source Turkey (live animals)
Part-nature Fat tissue (as part-nature)
Source-commodities Turkey, fresh fat tissue
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Hierarchies
Hierarchy Vetinary Drug residues Broader Poultry fat tissue Narrower

Full Details

allFacets
Source Turkey (live animals)
Part-nature Fat tissue (as part-nature)
Source-commodities Turkey, fresh fat tissue

broader_vetdrug Poultry fat tissue
definition Group/item including e.g. Turkey fat tissue. The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0003.0003.0001.0002
implicitFacets
Source Turkey (live animals)
Source-commodities Turkey, fresh fat tissue

in scheme VetDrugRes hierarchy
notation A01VS
pref label Turkey, fresh fat tissue
scope note Group/item including e.g. Turkey fat tissue. The group includes any type of turkey fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Core term
type Food-type | Concept