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Food Standards Agency Codes

Entry: Mat bean (dry seeds)

Notation:
A013G

Group/item belonging to the taxonomic group Vigna aconitifolius (Jacq.) Marechal. including e.g. Moth bean (dry seeds). The group includes dried seeds from any type of Mat bean (dry seeds). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Dried legumes (pulses) and their flours (as part-nature)
Source-commodities Mat bean (fresh seeds)
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Other pulses Narrower

Full Details

allFacets
Part-nature Dried legumes (pulses) and their flours (as part-nature)
Source-commodities Mat bean (fresh seeds)
Process Drying (dehydration)

broader_pest Other pulses
definition Group/item belonging to the taxonomic group Vigna aconitifolius (Jacq.) Marechal. including e.g. Moth bean (dry seeds). The group includes dried seeds from any type of Mat bean (dry seeds). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_pest Z0003.0005.0005
implicitFacets
Source-commodities Mat bean (fresh seeds)

in scheme Pesticide residues hierarchy
notation A013G
pref label Mat bean (dry seeds)
scope note Group/item belonging to the taxonomic group Vigna aconitifolius (Jacq.) Marechal. including e.g. Moth bean (dry seeds). The group includes dried seeds from any type of Mat bean (dry seeds). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type