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Food Standards Agency Codes

Entry: Winter savory

Notation:
A00YK

Vegetative plant part usually grouped as herbs classified under the species Satureja montana L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Savory (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Winter savory
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Thyme and similar- Narrower

Full Details

allFacets
Source Savory (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Winter savory

broader_pest Thyme and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Satureja montana L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0002.0005.0006.0007.0011
implicitFacets
Source Savory (live plants)
Source-commodities Winter savory

in scheme Pesticide residues hierarchy
notation A00YK
pref label Winter savory
scope note Vegetative plant part usually grouped as herbs classified under the species Satureja montana L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept