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Food Standards Agency Codes

Entry: Curry leaves

Notation:
A00XG

Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Curry (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry leaves
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Laurel and similar- Narrower

Full Details

allFacets
Source Curry (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry leaves

broader_pest Laurel and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0002.0005.0006.0009.0002
implicitFacets
Source Curry (live plants)
Source-commodities Curry leaves

in scheme Pesticide residues hierarchy
notation A00XG
pref label Curry leaves
scope note Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept