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Food Standards Agency Codes

Entry: Basil

Notation:
A00VV

Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.

Facets

Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Basil and edible flowers and similar- Narrower

Full Details

allFacets
Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil

broader_pest Basil and edible flowers and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
hierarchyCode_pest Z0002.0005.0006.0008.0001
implicitFacets
Source Basil (common or sweet) (live plants)
Source-commodities Basil

in scheme Pesticide residues hierarchy
notation A00VV
pref label Basil
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept