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Food Standards Agency Codes

Entry: Pak-choi

Notation:
A00GJ

Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Pak-choi (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Pak-choi
Create code:

Hierarchies

Hierarchy Pesticide residues Broader Chinese cabbages and similar- Narrower

Full Details

allFacets
Source Pak-choi (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Pak-choi

broader_pest Chinese cabbages and similar-
definition Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_pest Z0002.0004.0003.0001.0006
implicitFacets
Source Pak-choi (live plants)
Source-commodities Pak-choi

in scheme Pesticide residues hierarchy
notation A00GJ
pref label Pak-choi
scope note Leaves from Brassica vegetables classified under the species Brassica rapa subsp. chinensis (L.) Hanelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type