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Food Standards Agency Codes

Entry: Curry leaves

Notation:
A00XG

Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Curry (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry leaves
Create code:

Hierarchies

Hierarchy source commodities Broader Laurel and similar- Narrower

Full Details

allFacets
Source Curry (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Curry leaves

broader_racsource Laurel and similar-
definition Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_racsource Z0019.0001.0009.0002
implicitFacets
Source Curry (live plants)
Source-commodities Curry leaves

in scheme Source-commodities
notation A00XG
pref label Curry leaves
scope note Vegetative plant part usually grouped as herbs classified under the species Murraya koeningii L. or Bergera koenigi L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept