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Food Standards Agency Codes

Entry: Basil

Notation:
A00VV

Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.

Facets

Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil
Create code:

Hierarchies

Hierarchy source commodities Broader Basils and mints Narrower

Full Details

allFacets
Source Basil (common or sweet) (live plants)
Part-nature Aromatic herbs (leaves and other minor parts) (as part-nature)
Source-commodities Basil

broader_racsource Basils and mints
definition Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
hierarchyCode_racsource Z0019.0001.0008.0001
implicitFacets
Source Basil (common or sweet) (live plants)
Source-commodities Basil

in scheme Source-commodities
notation A00VV
pref label Basil
scope note Vegetative plant part usually grouped as herbs classified under the species Ocimum basilicum L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislat ion.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept