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Food Standards Agency Codes

Entry: Red mustard leaves

Notation:
A00LQ

Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Facets

Source Red mustard (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red mustard leaves
Create code:

Hierarchies

Hierarchy source commodities Broader Red mustard leaves and similar- Narrower

Full Details

allFacets
Source Red mustard (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Red mustard leaves

broader_racsource Red mustard leaves and similar-
definition Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
hierarchyCode_racsource Z0002.0006.0001
implicitFacets
Source Red mustard (live plants)
Source-commodities Red mustard leaves

in scheme Source-commodities
notation A00LQ
pref label Red mustard leaves
scope note Leaves from vegetables classified under the species Brassica juncea var. juncea (L.) Czern or Brassica juncea var. rugosa. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type