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Food Standards Agency Codes

Entry: Lollo rosso

Notation:
A00LB

Leaves obtained from organisms of the taxonomic group Lactuca sativa L. var. crispa L.. The group includes the leaves of any type of Lollo rosso. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Source Lettuce, leaf (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Lollo rosso
Create code:

Hierarchies

Hierarchy source commodities Broader Lettuces Narrower

Full Details

allFacets
Source Lettuce, leaf (live plants)
Part-nature Leaves used as leafy vegetables (as part-nature)
Source-commodities Lollo rosso

broader_racsource Lettuces
definition Leaves obtained from organisms of the taxonomic group Lactuca sativa L. var. crispa L.. The group includes the leaves of any type of Lollo rosso. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_racsource Z0002.0002.0001.0001
implicitFacets
Source Lettuce, leaf (live plants)
Source-commodities Lollo rosso

in scheme Source-commodities
notation A00LB
pref label Lollo rosso
scope note Leaves obtained from organisms of the taxonomic group Lactuca sativa L. var. crispa L.. The group includes the leaves of any type of Lollo rosso. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Concept | Food-type