@prefix terms-foodtype: .
@prefix def-sampling: .
@prefix owl: .
@prefix ssd: .
@prefix xsd: .
@prefix skos: .
@prefix rdfs: .
@prefix def-eu-afe: .
@prefix geo-country: .
@prefix resp-def: .
@prefix qb: .
@prefix dgu: .
@prefix ui: .
@prefix dct: .
@prefix reg: .
@prefix terms-eu-afe: .
@prefix geo-entity: .
@prefix api: .
@prefix vann: .
@prefix prov: .
@prefix foaf: .
@prefix terms-sampling: .
@prefix geo-region: .
@prefix cc: .
@prefix void: .
@prefix geo-def: .
@prefix org: .
@prefix odrs: .
@prefix env-ui: .
@prefix version: .
@prefix rdf: .
@prefix terms-ref-no: .
@prefix geo-schemes: .
@prefix def-foodtype: .
@prefix authority: .
@prefix ldp: .
@prefix time: .
@prefix vs: .
@prefix dc: .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0002.0007" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums." ;
skos:inScheme ;
skos:notation "A0C6N" ;
skos:prefLabel "Pulping / mashing"@en ;
skos:scopeNote "Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums." .
a reg:RegisterItem ;
rdfs:label "Frying"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.52Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07GR" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0009.0003.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Transition of a substance from a gaseous to a liquid phase" ;
skos:inScheme ;
skos:notation "A0BZJ" ;
skos:prefLabel "Condensation (gas to liquid)"@en ;
skos:scopeNote "Transition of a substance from a gaseous to a liquid phase" .
a reg:RegisterItem ;
rdfs:label "Juicing"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.494Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07LN" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0008.0001.0007" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)" ;
skos:inScheme ;
skos:notation "A07KC" ;
skos:prefLabel "Pickling"@en ;
skos:scopeNote "Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0009.0003" ;
terms-foodtype:narrower_process
, ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Transition from a solid or a gas phase into a liquid. Includes melting and condensation." ;
skos:inScheme ;
skos:notation "A0C0J" ;
skos:prefLabel "Liquefying"@en ;
skos:scopeNote "Transition from a solid or a gas phase into a liquid. Includes melting and condensation." .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0012.0022" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Treatment to remove unwanted components with an undesirable smell" ;
skos:inScheme ;
skos:notation "A0F0A" ;
skos:prefLabel "Deodorization"@en ;
skos:scopeNote "Treatment to remove unwanted components with an undesirable smell" .
a reg:RegisterItem ;
rdfs:label "Desugaring"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0BZM" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0005.0009.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Cooking on a flat metal surface" ;
skos:inScheme ;
skos:notation "A07HA" ;
skos:prefLabel "Griddling"@en ;
skos:scopeNote "Cooking on a flat metal surface" .
a reg:RegisterItem ;
rdfs:label "Concentration / evaporation"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07KF" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Detoxification"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A0C0M" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Reheating"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.541Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07HD" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0002.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Separating into portions (intended for a defined number of eating occasions, generally one single)" ;
skos:inScheme ;
skos:notation "A07KT" ;
skos:prefLabel "Portioning"@en ;
skos:scopeNote "Separating into portions (intended for a defined number of eating occasions, generally one single)" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:hierarchyCode_process
"Z0004" ;
terms-foodtype:narrower_process
, , , , , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Treating with heat with one of different techniques (for preservation)" ;
skos:inScheme ;
skos:notation "A07HR" ;
skos:prefLabel "Thermal treatment (heating for preservation)"@en ;
skos:scopeNote "Treating with heat with one of different techniques (for preservation)" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0012.0015" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Treating in order to extract coffeine while leaving the taste components (in cofee, tea and similar)" ;
skos:inScheme ;
skos:notation "A07MN" ;
skos:prefLabel "Decaffeinating"@en ;
skos:scopeNote "Treating in order to extract coffeine while leaving the taste components (in cofee, tea and similar)" .
a reg:RegisterItem ;
rdfs:label "Grilling/griddling (high temperature cooking)"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.275Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0EJY" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0001.0005" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the 'regular' preservation." ;
skos:inScheme ;
skos:notation "A066E" ;
skos:prefLabel "Semi-preserved (unspecified method)"@en ;
skos:scopeNote "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the 'regular' preservation." .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:hierarchyCode_process
"Z0008" ;
terms-foodtype:narrower_process
, ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Preserving by using preserving chemicals or ingredients" ;
skos:inScheme ;
skos:notation "A07JL" ;
skos:prefLabel "Modification with chemical and biological agents"@en ;
skos:scopeNote "Preserving by using preserving chemicals or ingredients" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0014.0007" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The process of producing sugar from sugar plants, including all different types and variants." ;
skos:inScheme ;
skos:notation "A0C04" ;
skos:prefLabel "Sugar production"@en ;
skos:scopeNote "The process of producing sugar from sugar plants, including all different types and variants." .
a reg:RegisterItem ;
rdfs:label "Dilution"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07MQ" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0005.0002.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Cooking gently, near or just below the boiling point" ;
skos:inScheme ;
skos:notation "A07GJ" ;
skos:prefLabel "Simmering"@en ;
skos:scopeNote "Cooking gently, near or just below the boiling point" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0009.0004" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step" ;
skos:inScheme ;
skos:notation "A07LF" ;
skos:prefLabel "Extrusion/extrusion-cooking"@en ;
skos:scopeNote "Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step" .
a reg:RegisterItem ;
rdfs:label "Oil production - solvent based"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A0C07" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Stewing"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07GM" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0014.0008.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Process used in feed for ruminants which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen" ;
skos:inScheme ;
skos:notation "A0C0E" ;
skos:prefLabel "Rumen protection"@en ;
skos:scopeNote "Process used in feed for ruminants which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen" .
a reg:RegisterItem ;
rdfs:label "Air fractionation"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.449Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0BZH" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Mould culturing"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07KA" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Degermination"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0CQY" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Melting"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.289Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0C0H" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0012.0020" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance." ;
skos:inScheme ;
skos:notation "A0BZV" ;
skos:prefLabel "Polishing"@en ;
skos:scopeNote "The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance." .
a reg:RegisterItem ;
rdfs:label "Compounding, assembling, coating or filling"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.375Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07LZ" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0008.0001.0008" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening" ;
skos:inScheme ;
skos:notation "A0CRH" ;
skos:prefLabel "Seasoning"@en ;
skos:scopeNote "Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening" .
a reg:RegisterItem ;
rdfs:label "Fractionation"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0BZY" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0013.0006" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" ;
skos:inScheme ;
skos:notation "A07HM" ;
skos:prefLabel "Glazing / icing"@en ;
skos:scopeNote "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" .
a reg:RegisterItem ;
rdfs:label "Continuous process"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.489Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A0CHS" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0006.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)" ;
skos:inScheme ;
skos:notation "A0BYN" ;
skos:prefLabel "Aseptic filling"@en ;
skos:scopeNote "Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)" .
a reg:RegisterItem ;
rdfs:label "Iqf freezing (flash/blast freezing)"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07KR" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Stirring"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.287Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A0CRK" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0003.0001.0005" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Treating on surface with water or washing solutions, to remove surface contamination or dirt" ;
skos:inScheme ;
skos:notation "A07JG" ;
skos:prefLabel "Washing"@en ;
skos:scopeNote "Treating on surface with water or washing solutions, to remove surface contamination or dirt" .
a reg:RegisterItem ;
rdfs:label "Chocolate coating"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07HP" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Crystallization"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.387Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A07ML" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0002.0006" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Reducing to fragments, shreds, or powder by passing through a grinder, crusher or mill" ;
skos:inScheme ;
skos:notation "A07LA" ;
skos:prefLabel "Grinding / milling / crushing"@en ;
skos:scopeNote "Reducing to fragments, shreds, or powder by passing through a grinder, crusher or mill" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0009.0011" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps." ;
skos:inScheme ;
skos:notation "A07XZ" ;
skos:prefLabel "Instantisation"@en ;
skos:scopeNote "Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps." .
a reg:RegisterItem ;
rdfs:label "Irradiation"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.485Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07JJ" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Oil production"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.475Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A0C02" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Poaching"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07GH" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Physico-chemical modification"@en ;
dct:dateSubmitted "2017-08-18T10:20:56.327Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A07LD" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0008.0002" ;
terms-foodtype:narrower_process
, , , , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Preserving by action of microorganisms" ;
skos:inScheme ;
skos:notation "A07JX" ;
skos:prefLabel "Biological treatment"@en ;
skos:scopeNote "Preserving by action of microorganisms" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0005.0006.0003" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "Frying by full immersion in a relevant amount of heated fat" ;
skos:inScheme ;
skos:notation "A07GV" ;
skos:prefLabel "Deep frying"@en ;
skos:scopeNote "Frying by full immersion in a relevant amount of heated fat" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:broader_process ;
terms-foodtype:hierarchyCode_process
"Z0008.0001.0003" ;
terms-foodtype:state