@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums." ; skos:inScheme ; skos:notation "A0C6N" ; skos:prefLabel "Pulping / mashing"@en ; skos:scopeNote "Process transforming food (in general vegetables or fruits) from whole or pieces into puree. It is often based on the action of a rotating shaft combined with cylindric mash drums." . a reg:RegisterItem ; rdfs:label "Frying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.52Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0003.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Transition of a substance from a gaseous to a liquid phase" ; skos:inScheme ; skos:notation "A0BZJ" ; skos:prefLabel "Condensation (gas to liquid)"@en ; skos:scopeNote "Transition of a substance from a gaseous to a liquid phase" . a reg:RegisterItem ; rdfs:label "Juicing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.494Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)" ; skos:inScheme ; skos:notation "A07KC" ; skos:prefLabel "Pickling"@en ; skos:scopeNote "Pickling, also known as brining or corning is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic acid)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0003" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Transition from a solid or a gas phase into a liquid. Includes melting and condensation." ; skos:inScheme ; skos:notation "A0C0J" ; skos:prefLabel "Liquefying"@en ; skos:scopeNote "Transition from a solid or a gas phase into a liquid. Includes melting and condensation." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0022" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treatment to remove unwanted components with an undesirable smell" ; skos:inScheme ; skos:notation "A0F0A" ; skos:prefLabel "Deodorization"@en ; skos:scopeNote "Treatment to remove unwanted components with an undesirable smell" . a reg:RegisterItem ; rdfs:label "Desugaring"@en ; dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0009.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking on a flat metal surface" ; skos:inScheme ; skos:notation "A07HA" ; skos:prefLabel "Griddling"@en ; skos:scopeNote "Cooking on a flat metal surface" . a reg:RegisterItem ; rdfs:label "Concentration / evaporation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Detoxification"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0M" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Reheating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.541Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HD" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separating into portions (intended for a defined number of eating occasions, generally one single)" ; skos:inScheme ; skos:notation "A07KT" ; skos:prefLabel "Portioning"@en ; skos:scopeNote "Separating into portions (intended for a defined number of eating occasions, generally one single)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_process "Z0004" ; terms-foodtype:narrower_process , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with heat with one of different techniques (for preservation)" ; skos:inScheme ; skos:notation "A07HR" ; skos:prefLabel "Thermal treatment (heating for preservation)"@en ; skos:scopeNote "Treating with heat with one of different techniques (for preservation)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0015" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in order to extract coffeine while leaving the taste components (in cofee, tea and similar)" ; skos:inScheme ; skos:notation "A07MN" ; skos:prefLabel "Decaffeinating"@en ; skos:scopeNote "Treating in order to extract coffeine while leaving the taste components (in cofee, tea and similar)" . a reg:RegisterItem ; rdfs:label "Grilling/griddling (high temperature cooking)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.275Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0EJY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the 'regular' preservation." ; skos:inScheme ; skos:notation "A066E" ; skos:prefLabel "Semi-preserved (unspecified method)"@en ; skos:scopeNote "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the 'regular' preservation." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0008" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by using preserving chemicals or ingredients" ; skos:inScheme ; skos:notation "A07JL" ; skos:prefLabel "Modification with chemical and biological agents"@en ; skos:scopeNote "Preserving by using preserving chemicals or ingredients" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process of producing sugar from sugar plants, including all different types and variants." ; skos:inScheme ; skos:notation "A0C04" ; skos:prefLabel "Sugar production"@en ; skos:scopeNote "The process of producing sugar from sugar plants, including all different types and variants." . a reg:RegisterItem ; rdfs:label "Dilution"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking gently, near or just below the boiling point" ; skos:inScheme ; skos:notation "A07GJ" ; skos:prefLabel "Simmering"@en ; skos:scopeNote "Cooking gently, near or just below the boiling point" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step" ; skos:inScheme ; skos:notation "A07LF" ; skos:prefLabel "Extrusion/extrusion-cooking"@en ; skos:scopeNote "Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step" . a reg:RegisterItem ; rdfs:label "Oil production - solvent based"@en ; dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C07" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Stewing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0008.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process used in feed for ruminants which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen" ; skos:inScheme ; skos:notation "A0C0E" ; skos:prefLabel "Rumen protection"@en ; skos:scopeNote "Process used in feed for ruminants which, either by physical treatment with use of heat, pressure, steam and combination of such conditions and/or through the action of processing aids, aims to protect the nutrients from degradation in the rumen" . a reg:RegisterItem ; rdfs:label "Air fractionation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.449Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Mould culturing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Degermination"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CQY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Melting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.289Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0H" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0020" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance." ; skos:inScheme ; skos:notation "A0BZV" ; skos:prefLabel "Polishing"@en ; skos:scopeNote "The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance." . a reg:RegisterItem ; rdfs:label "Compounding, assembling, coating or filling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.375Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening" ; skos:inScheme ; skos:notation "A0CRH" ; skos:prefLabel "Seasoning"@en ; skos:scopeNote "Modification of the organoleptic properties of food by addition of mixtures of spices and similar. The process has also partial preservation effects in some cases. It relates with curing, but does not include the biological ripening" . a reg:RegisterItem ; rdfs:label "Fractionation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" ; skos:inScheme ; skos:notation "A07HM" ; skos:prefLabel "Glazing / icing"@en ; skos:scopeNote "Term used when a coating of a glossy, often sweet, sometimes savoury, substance is applied to the surface of a food item typically by dipping, dripping, or with a brush" . a reg:RegisterItem ; rdfs:label "Continuous process"@en ; dct:dateSubmitted "2017-08-18T10:20:56.489Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CHS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0006.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)" ; skos:inScheme ; skos:notation "A0BYN" ; skos:prefLabel "Aseptic filling"@en ; skos:scopeNote "Process of filling sterilised food into a pre-sterilised packaging (usually, but not necessarily, flexible sealable containers)" . a reg:RegisterItem ; rdfs:label "Iqf freezing (flash/blast freezing)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Stirring"@en ; dct:dateSubmitted "2017-08-18T10:20:56.287Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CRK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating on surface with water or washing solutions, to remove surface contamination or dirt" ; skos:inScheme ; skos:notation "A07JG" ; skos:prefLabel "Washing"@en ; skos:scopeNote "Treating on surface with water or washing solutions, to remove surface contamination or dirt" . a reg:RegisterItem ; rdfs:label "Chocolate coating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Crystallization"@en ; dct:dateSubmitted "2017-08-18T10:20:56.387Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07ML" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reducing to fragments, shreds, or powder by passing through a grinder, crusher or mill" ; skos:inScheme ; skos:notation "A07LA" ; skos:prefLabel "Grinding / milling / crushing"@en ; skos:scopeNote "Reducing to fragments, shreds, or powder by passing through a grinder, crusher or mill" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0011" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps." ; skos:inScheme ; skos:notation "A07XZ" ; skos:prefLabel "Instantisation"@en ; skos:scopeNote "Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps." . a reg:RegisterItem ; rdfs:label "Irradiation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.485Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Oil production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.475Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C02" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Poaching"@en ; dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Physico-chemical modification"@en ; dct:dateSubmitted "2017-08-18T10:20:56.327Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LD" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002" ; terms-foodtype:narrower_process , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by action of microorganisms" ; skos:inScheme ; skos:notation "A07JX" ; skos:prefLabel "Biological treatment"@en ; skos:scopeNote "Preserving by action of microorganisms" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0006.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Frying by full immersion in a relevant amount of heated fat" ; skos:inScheme ; skos:notation "A07GV" ; skos:prefLabel "Deep frying"@en ; skos:scopeNote "Frying by full immersion in a relevant amount of heated fat" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with hypochlorite or other chemicals to remove color, whiten, or disinfect, often via oxidation" ; skos:inScheme ; skos:notation "A07LR" ; skos:prefLabel "Bleaching"@en ; skos:scopeNote "Treating with hypochlorite or other chemicals to remove color, whiten, or disinfect, often via oxidation" . a reg:RegisterItem ; rdfs:label "Spray drying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.496Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0C" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Roasting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.291Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0010.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Extraction using as fluid phase a gas in super-critical state" ; skos:inScheme ; skos:notation "A0BZQ" ; skos:prefLabel "Super-critical gas extraction"@en ; skos:scopeNote "Extraction using as fluid phase a gas in super-critical state" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Drying by effect of air (most commonly hot air)" ; skos:inScheme ; skos:notation "A07KJ" ; skos:prefLabel "Air / heat drying"@en ; skos:scopeNote "Drying by effect of air (most commonly hot air)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0012.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The purification or refinement of a substance by distillation, esp. repeated or continuous distillation, or by other chemical treatment; used e.g. for must, beer wort, alcoholic beverages." ; skos:inScheme ; skos:notation "A0CRC" ; skos:prefLabel "Rectification"@en ; skos:scopeNote "The purification or refinement of a substance by distillation, esp. repeated or continuous distillation, or by other chemical treatment; used e.g. for must, beer wort, alcoholic beverages." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0001" ; terms-foodtype:narrower_process , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Generic descriptors defining whether the food has been subject to treatments or not, without entering into details on the specific treatment." ; skos:inScheme ; skos:notation "A0C0Q" ; skos:prefLabel "Generic process descriptors"@en ; skos:scopeNote "Generic descriptors defining whether the food has been subject to treatments or not, without entering into details on the specific treatment." . a reg:RegisterItem ; rdfs:label "Refining"@en ; dct:dateSubmitted "2017-08-18T10:20:56.337Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0013.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reheating in the pack (usually by immersion in hot water)" ; skos:inScheme ; skos:notation "A07HH" ; skos:prefLabel "Reheating in the pack"@en ; skos:scopeNote "Reheating in the pack (usually by immersion in hot water)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separating into components by membrane separation (semi-permeable membranes) capable to separate molecules in the range 1000-10 000 000 Dalton" ; skos:inScheme ; skos:notation "A07MD" ; skos:prefLabel "Ultra-filtration"@en ; skos:scopeNote "Separating into components by membrane separation (semi-permeable membranes) capable to separate molecules in the range 1000-10 000 000 Dalton" . a reg:RegisterItem ; rdfs:label "Condensing milk (concentration + sugars)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001" ; terms-foodtype:narrower_process , , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Term including all physical (non-heat) treatments to reduce or eliminate microbial contamination in food" ; skos:inScheme ; skos:notation "A07JB" ; skos:prefLabel "Physical decontamination treatment"@en ; skos:scopeNote "Term including all physical (non-heat) treatments to reduce or eliminate microbial contamination in food" . a reg:RegisterItem ; rdfs:label "Breading"@en ; dct:dateSubmitted "2017-08-18T10:20:56.293Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Fat fractioning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.255Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Cleaning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.357Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JE" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)" ; skos:inScheme ; skos:notation "A07HY" ; skos:prefLabel "UHT"@en ; skos:scopeNote "Treating with UHT (Ultra high temperature), processing the product (usually milk) at a temperature of 135 °C (275 °F) for a minimum of one second (But in general at a stronger combination of time and temperature)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating by addition of chemicals with anti-microbial properties" ; skos:inScheme ; skos:notation "A07JS" ; skos:prefLabel "Preserving with preserving additives"@en ; skos:scopeNote "Treating by addition of chemicals with anti-microbial properties" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0005.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking." ; skos:inScheme ; skos:notation "A07GQ" ; skos:prefLabel "Pressure cooking"@en ; skos:scopeNote "Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0010" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration" ; skos:inScheme ; skos:notation "A07LM" ; skos:prefLabel "Texturing"@en ; skos:scopeNote "Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration" . a reg:RegisterItem ; rdfs:label "Smoking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.372Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Stir frying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process used to remove the slime layer on the surface" ; skos:inScheme ; skos:notation "A0BZL" ; skos:prefLabel "Desliming"@en ; skos:scopeNote "Process used to remove the slime layer on the surface" . a reg:RegisterItem ; rdfs:label "Coagulating / clotting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.211Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0010" ; terms-foodtype:narrower_process , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in a way to reduced the water content" ; skos:inScheme ; skos:notation "A07KE" ; skos:prefLabel "Subtraction of water"@en ; skos:scopeNote "Treating in a way to reduced the water content" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides." ; skos:inScheme ; skos:notation "A0C0L" ; skos:prefLabel "Malting"@en ; skos:scopeNote "Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0012" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors." ; skos:inScheme ; skos:notation "A07HC" ; skos:prefLabel "Toasting / coffee roasting"@en ; skos:scopeNote "heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors." . a reg:RegisterItem ; rdfs:label "Freeze-drying (lyophilisation)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.383Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Infra-red micronisation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.368Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CRA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Microwave reheating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.483Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Preservation treatments not changing nature"@en ; dct:dateSubmitted "2017-08-18T10:20:56.487Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BYG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Separation of fractions / subtraction of components"@en ; dct:dateSubmitted "2017-08-18T10:20:56.215Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc." ; skos:inScheme ; skos:notation "A07KV" ; skos:prefLabel "Slicing"@en ; skos:scopeNote "Cutting into slices (when one of the tree dimensions is much smaller than the others) with knife, blades etc." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent." ; skos:inScheme ; skos:notation "A07HT" ; skos:prefLabel "Low pasteurisation (thermisation)"@en ; skos:scopeNote "Pasteurising at a temperature-time combination less effective than the standard pasteurisation. The process is normally used for cheese production and the combination is 63-65 C for 15 seconds or equivalent." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0011" ; terms-foodtype:narrower_process , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Adding water in different ways for different purposes" ; skos:inScheme ; skos:notation "A07MP" ; skos:prefLabel "Addition of water"@en ; skos:scopeNote "Adding water in different ways for different purposes" . a reg:RegisterItem ; rdfs:label "Mincing / chopping / cutting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.5Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treatment with a salt brine (for preservation, with additional structural effects)" ; skos:inScheme ; skos:notation "A0F2N" ; skos:prefLabel "Brining"@en ; skos:scopeNote "Treatment with a salt brine (for preservation, with additional structural effects)" . a reg:RegisterItem ; rdfs:label "Process"@en ; dct:dateSubmitted "2017-08-18T10:20:55.938Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:entityVersion ] ; reg:itemClass skos:ConceptScheme , reg:Register , ldp:Container ; reg:notation "process" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Enriching in carbon dioxide (especially for liquids)" ; skos:inScheme ; skos:notation "A07JN" ; skos:prefLabel "Carbonating"@en ; skos:scopeNote "Enriching in carbon dioxide (especially for liquids)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0004.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processes for oil production only based on mechanical treatments, without heating." ; skos:inScheme ; skos:notation "A0C06" ; skos:prefLabel "Oil production - mechanical cold"@en ; skos:scopeNote "Processes for oil production only based on mechanical treatments, without heating." . a reg:RegisterItem ; rdfs:label "Soaking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.147Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0002.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar" ; skos:inScheme ; skos:notation "A07GL" ; skos:prefLabel "Boiling"@en ; skos:scopeNote "Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Flattening by passing through rolls (e.g. grains)" ; skos:inScheme ; skos:notation "A07LH" ; skos:prefLabel "Flattening / rolling"@en ; skos:scopeNote "Flattening by passing through rolls (e.g. grains)" . a reg:RegisterItem ; rdfs:label "Preserving with sugars"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Grain milling - early stages (cleaning)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C09" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process generally used e.g. to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow" ; skos:inScheme ; skos:notation "A0BZG" ; skos:prefLabel "Aspiration"@en ; skos:scopeNote "Process generally used e.g. to remove dust, fine particles and other parts with suspended cereal fines from a bulk of grain during transfer by means of an air-flow" . a reg:RegisterItem ; rdfs:label "Parboiling / pre-gelatinising"@en ; dct:dateSubmitted "2017-08-18T10:20:56.514Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Pulping / mashing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.429Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C6N" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0012" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents" ; skos:inScheme ; skos:notation "A0C0G" ; skos:prefLabel "Gelling"@en ; skos:scopeNote "Process to form a gel, a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough usually using gelling agents" . a reg:RegisterItem ; rdfs:label "Condensation (gas to liquid)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Packing under pressure of a gas, in order to get instant whipping while dispensing" ; skos:inScheme ; skos:notation "A07LY" ; skos:prefLabel "Pressurizing with aerosol propellant (spray)"@en ; skos:scopeNote "Packing under pressure of a gas, in order to get instant whipping while dispensing" . a reg:RegisterItem ; rdfs:label "Pickling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.245Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Liquefying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0J" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Deodorization"@en ; dct:dateSubmitted "2017-08-18T10:20:56.245Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0F0A" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Griddling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.37Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0015" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Shaping by compression through a die" ; skos:inScheme ; skos:notation "A0BZX" ; skos:prefLabel "Pelleting"@en ; skos:scopeNote "Shaping by compression through a die" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0003.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The food has been subject to processing in batch (defined amounts processed in one shot), as opposite to processing in a continuous system. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process." ; skos:inScheme ; skos:notation "A0CHR" ; skos:prefLabel "Batch process"@en ; skos:scopeNote "The food has been subject to processing in batch (defined amounts processed in one shot), as opposite to processing in a continuous system. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0002.0002" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth" ; skos:inScheme ; skos:notation "A07KQ" ; skos:prefLabel "Freezing"@en ; skos:scopeNote "Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature." ; skos:inScheme ; skos:notation "A0CRJ" ; skos:prefLabel "Blending"@en ; skos:scopeNote "Term to be used only when mixing two products (very often liquids) of the same nature in order to get a mixed product of the same nature." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0006.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of packing food into rigid container like cans or jars. Depending on the pH, products are then usually pasteurised or sterilised in the closed package, to ensure longer shelf-life (preserves). Alternatively, the products are preserved by salting or other non-thermal preserving methods before canning (semi-preserves). While preserves are stable for long time at room temperature, semi-preserves are usually stored in the cold chain and have a shorter shelf life." ; skos:inScheme ; skos:notation "A0BYP" ; skos:prefLabel "Canning / jarring"@en ; skos:scopeNote "Process of packing food into rigid container like cans or jars. Depending on the pH, products are then usually pasteurised or sterilised in the closed package, to ensure longer shelf-life (preserves). Alternatively, the products are preserved by salting or other non-thermal preserving methods before canning (semi-preserves). While preserves are stable for long time at room temperature, semi-preserves are usually stored in the cold chain and have a shorter shelf life." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0011" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in order to make a beverage by boiling, steeping, or mixing various ingredients. During brewing, taste and colour components are extracted into the liquid phase (final beverage)" ; skos:inScheme ; skos:notation "A07MK" ; skos:prefLabel "Brewing / infusion"@en ; skos:scopeNote "Treating in order to make a beverage by boiling, steeping, or mixing various ingredients. During brewing, taste and colour components are extracted into the liquid phase (final beverage)" . a reg:RegisterItem ; rdfs:label "Portioning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.265Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process to produce beer, including all the different variants and types." ; skos:inScheme ; skos:notation "A0C01" ; skos:prefLabel "Beer production"@en ; skos:scopeNote "The process to produce beer, including all the different variants and types." . a reg:RegisterItem ; rdfs:label "Thermal treatment (heating for preservation)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.379Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Decaffeinating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.553Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0002" ; terms-foodtype:narrower_process , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "To prepare or treat by heating, using water to transfer heat to food" ; skos:inScheme ; skos:notation "A07GG" ; skos:prefLabel "Cooking in water"@en ; skos:scopeNote "To prepare or treat by heating, using water to transfer heat to food" . a reg:RegisterItem ; rdfs:label "Semi-preserved (unspecified method)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A066E" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0019" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating to remove external layer of food/feed, like peel, hull, husk or bark" ; skos:inScheme ; skos:notation "A07LC" ; skos:prefLabel "Removal of external layer"@en ; skos:scopeNote "Treating to remove external layer of food/feed, like peel, hull, husk or bark" . a reg:RegisterItem ; rdfs:label "Modification with chemical and biological agents"@en ; dct:dateSubmitted "2017-08-18T10:20:56.215Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Sugar production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.215Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C04" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying" ; skos:inScheme ; skos:notation "A0C6F" ; skos:prefLabel "Ripening"@en ; skos:scopeNote "Process combining fermentation, maturation (particularly by enziymatic action) and progressive partial drying" . a reg:RegisterItem ; rdfs:label "Simmering"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Extrusion/extrusion-cooking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.285Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes." ; skos:inScheme ; skos:notation "A07JZ" ; skos:prefLabel "Bacteria fermentation"@en ; skos:scopeNote "Treated by controlled bacterial fermentation, with specific non-pathogenic bacterial strains. The process may have preservation, technological or marketing purposes." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Particular wet-milling process aimed at producing starches from grains" ; skos:inScheme ; skos:notation "A0C0B" ; skos:prefLabel "Starch production"@en ; skos:scopeNote "Particular wet-milling process aimed at producing starches from grains" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking by dry heat in or as if in an oven" ; skos:inScheme ; skos:notation "A07GX" ; skos:prefLabel "Baking"@en ; skos:scopeNote "Cooking by dry heat in or as if in an oven" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0010" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols." ; skos:inScheme ; skos:notation "A07LT" ; skos:prefLabel "Hydrogenation"@en ; skos:scopeNote "Treating with hydrogen, to reduce and saturate insaturated organic compound, technology widely applied to the processing of vegetable oils and fats. Transformation with the use of a catalyst of unsaturated into saturated glycerides (of oils and fats) or free fatty acids, or of reducing sugars into the analogous polyols." . a reg:RegisterItem ; rdfs:label "Rumen protection"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0E" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0010.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Extraction using as fluid phase water in any fluid state" ; skos:inScheme ; skos:notation "A0BZS" ; skos:prefLabel "Water or steam extraction"@en ; skos:scopeNote "Extraction using as fluid phase water in any fluid state" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)" ; skos:inScheme ; skos:notation "A07KL" ; skos:prefLabel "Semi-drying (e.g. Fruits)"@en ; skos:scopeNote "Drying to a water content low enough to guarantee microbiological stability, but still keeping a relatively soft structure (often used for fruit)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The raw food has not been subject to treatments, or has been subject to such a treatment that the domain specific characteristics are expected to be unchanged." ; skos:inScheme ; skos:notation "A0C0S" ; skos:prefLabel "Unprocessed"@en ; skos:scopeNote "The raw food has not been subject to treatments, or has been subject to such a treatment that the domain specific characteristics are expected to be unchanged." . a reg:RegisterItem ; rdfs:label "Polishing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.503Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0014" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved." ; skos:inScheme ; skos:notation "A07HJ" ; skos:prefLabel "Caramelization / browning"@en ; skos:scopeNote "Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separating into components by distillation, a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture" ; skos:inScheme ; skos:notation "A07MF" ; skos:prefLabel "Distillation"@en ; skos:scopeNote "Separating into components by distillation, a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture" . a reg:RegisterItem ; rdfs:label "Seasoning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CRH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment." ; skos:inScheme ; skos:notation "A07JD" ; skos:prefLabel "Micro-filtering"@en ; skos:scopeNote "Treating with a membrane technical filtration process which removes contaminants from a fluid by passage through a microporous membrane. A typical microfiltration membrane pore size range is 0.1 to 10 micrometres (µm). Microfiltration is often combined with some extent of (partial) heat treatment." . a reg:RegisterItem ; rdfs:label "Glazing / icing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Aseptic filling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.255Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BYN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Washing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.511Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Grinding / milling / crushing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.159Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Instantisation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07XZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0006.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat" ; skos:inScheme ; skos:notation "A07GS" ; skos:prefLabel "Pan frying / shallow frying"@en ; skos:scopeNote "Cooking in a pan with fat, when the level of fat is lower than the dimension of the food item to fry, so that food is only partially immersed in fat" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0002" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separation of components by physical methods in a liquid phase" ; skos:inScheme ; skos:notation "A0EKQ" ; skos:prefLabel "Separation (in liquid phase)"@en ; skos:scopeNote "Separation of components by physical methods in a liquid phase" . a reg:RegisterItem ; rdfs:label "Biological treatment"@en ; dct:dateSubmitted "2017-08-18T10:20:56.524Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Deep frying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)" ; skos:inScheme ; skos:notation "A0BZN" ; skos:prefLabel "Pressing"@en ; skos:scopeNote "Physical removal of liquids like fat, oil, water or juice from solids. Pulp, pomace (in case of fruits, etc.)Pressed pulp (in case of sugar beet)" . a reg:RegisterItem ; rdfs:label "Bleaching"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0002" ; terms-foodtype:narrower_process , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Transformation of moist food/feed into its solid - dry form due to almost complete subtraction of water" ; skos:inScheme ; skos:notation "A07KG" ; skos:prefLabel "Drying (dehydration)"@en ; skos:scopeNote "Transformation of moist food/feed into its solid - dry form due to almost complete subtraction of water" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0007" ; terms-foodtype:narrower_process , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties." ; skos:inScheme ; skos:notation "A0C0N" ; skos:prefLabel "Preservation with substances / ingredients"@en ; skos:scopeNote "The facet descriptor refers to preservation obtained using ingredients or chemical substances having preserving properties." . a reg:RegisterItem ; rdfs:label "Super-critical gas extraction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.278Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0013.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reheating in a classic oven" ; skos:inScheme ; skos:notation "A07HE" ; skos:prefLabel "Oven reheating"@en ; skos:scopeNote "Reheating in a classic oven" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Stuffing by injection or inclusion of a food preparation into another food acting as container" ; skos:inScheme ; skos:notation "A07MA" ; skos:prefLabel "Filling"@en ; skos:scopeNote "Stuffing by injection or inclusion of a food preparation into another food acting as container" . a reg:RegisterItem ; rdfs:label "Air / heat drying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.546Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Rectification"@en ; dct:dateSubmitted "2017-08-18T10:20:56.518Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CRC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Generic process descriptors"@en ; dct:dateSubmitted "2017-08-18T10:20:56.534Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0Q" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Reheating in the pack"@en ; dct:dateSubmitted "2017-08-18T10:20:56.215Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Ultra-filtration"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MD" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cutting to form dices, strips or sticks" ; skos:inScheme ; skos:notation "A07KX" ; skos:prefLabel "Dicing and stripe-cutting"@en ; skos:scopeNote "Cutting to form dices, strips or sticks" . a reg:RegisterItem ; rdfs:label "Physical decontamination treatment"@en ; dct:dateSubmitted "2017-08-18T10:20:56.28Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)" ; skos:inScheme ; skos:notation "A07HV" ; skos:prefLabel "Pasteurisation"@en ; skos:scopeNote "Subject to heat treatment with a time-temperature combination that guarantees the inactivation of all pathogenic microbial flora to such extent not to represent a health hazard. For example, in milk the parameters are 72 °C for 15 seconds (continuous flow pasteurization) or 63 °C for 30.minutes (batch pasteurization)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0011.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Said of concentrated or dried food brought back to the original water content (or moisture) by addition of water" ; skos:inScheme ; skos:notation "A07MR" ; skos:prefLabel "Reconstitution from concentrate, powder or other dehydrated form"@en ; skos:scopeNote "Said of concentrated or dried food brought back to the original water content (or moisture) by addition of water" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0001" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by reducing the water activity using salt (particularly sodium chloride)" ; skos:inScheme ; skos:notation "A07JP" ; skos:prefLabel "Preserving with salt"@en ; skos:scopeNote "Preserving by reducing the water activity using salt (particularly sodium chloride)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0004.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processes for oil production only based on mechanical treatments, including a heating phase." ; skos:inScheme ; skos:notation "A0C08" ; skos:prefLabel "Oil production - mechanical warm"@en ; skos:scopeNote "Processes for oil production only based on mechanical treatments, including a heating phase." . a reg:RegisterItem ; rdfs:label "UHT"@en ; dct:dateSubmitted "2017-08-18T10:20:56.139Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly" ; skos:inScheme ; skos:notation "A07GN" ; skos:prefLabel "Bain-marie cooking (in water bath)"@en ; skos:scopeNote "This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale" ; skos:inScheme ; skos:notation "A07LJ" ; skos:prefLabel "Homogenizing or emulsifying"@en ; skos:scopeNote "Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale" . a reg:RegisterItem ; rdfs:label "Preserving with preserving additives"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Pressure cooking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.507Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Texturing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.449Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with specific enzymes (allowed for food)" ; skos:inScheme ; skos:notation "A07KB" ; skos:prefLabel "Enzyme treatment"@en ; skos:scopeNote "Treating with specific enzymes (allowed for food)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0001" ; terms-foodtype:narrower_process , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "physica-chemical modification due to the activity (metabolism) of microorganisms" ; skos:inScheme ; skos:notation "A0CQZ" ; skos:prefLabel "Fermentation"@en ; skos:scopeNote "physica-chemical modification due to the activity (metabolism) of microorganisms" . a reg:RegisterItem ; rdfs:label "Desliming"@en ; dct:dateSubmitted "2017-08-18T10:20:56.157Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Subtraction of water"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KE" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Malting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.389Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0L" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Toasting / coffee roasting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.509Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_process "Z0014" ; terms-foodtype:narrower_process , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "This section includes some production technologies that consist of many steps but are often considered as one process." ; skos:inScheme ; skos:notation "A0BZZ" ; skos:prefLabel "Whole production processes"@en ; skos:scopeNote "This section includes some production technologies that consist of many steps but are often considered as one process." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_process "Z0002" ; terms-foodtype:narrower_process , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in order to separate into pieces of different form and dimension" ; skos:inScheme ; skos:notation "A07KS" ; skos:prefLabel "Physical division / dimension reduction"@en ; skos:scopeNote "Treating in order to separate into pieces of different form and dimension" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Technique using alcohol to preserve food and provide specific taste" ; skos:inScheme ; skos:notation "A0CER" ; skos:prefLabel "Preserving with alcohol"@en ; skos:scopeNote "Technique using alcohol to preserve food and provide specific taste" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Apply movement to join two or more different foods into a more or less intimate mixture. For the case of mixing products of the same nature to get a product of the same nature with different quality, 'blending' has to be used." ; skos:inScheme ; skos:notation "A0CRL" ; skos:prefLabel "Mixing"@en ; skos:scopeNote "Apply movement to join two or more different foods into a more or less intimate mixture. For the case of mixing products of the same nature to get a product of the same nature with different quality, 'blending' has to be used." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0009" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)" ; skos:inScheme ; skos:notation "A07HQ" ; skos:prefLabel "Nuts coating"@en ; skos:scopeNote "Covering with ground nuts (similar to breaded, but with nuts instead of breadcrumbs and usually not for frying)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0014" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose" ; skos:inScheme ; skos:notation "A07MM" ; skos:prefLabel "Lactose reduction"@en ; skos:scopeNote "Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose" . a reg:RegisterItem ; rdfs:label "Slicing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0006.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Packing in a tight envelope or container (usually flexible) where air has been fully removed and not substituted with other gases" ; skos:inScheme ; skos:notation "A07JK" ; skos:prefLabel "Vacuum-packing"@en ; skos:scopeNote "Packing in a tight envelope or container (usually flexible) where air has been fully removed and not substituted with other gases" . a reg:RegisterItem ; rdfs:label "Low pasteurisation (thermisation)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.523Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0005" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process of milling grains, including all different stages and variants" ; skos:inScheme ; skos:notation "A0C03" ; skos:prefLabel "Grain milling"@en ; skos:scopeNote "The process of milling grains, including all different stages and variants" . a reg:RegisterItem ; rdfs:label "Addition of water"@en ; dct:dateSubmitted "2017-08-18T10:20:56.472Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Brining"@en ; dct:dateSubmitted "2017-08-18T10:20:56.479Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0F2N" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0001" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter" ; skos:inScheme ; skos:notation "A07LE" ; skos:prefLabel "Aerating / whipping"@en ; skos:scopeNote "with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter" . a reg:RegisterItem ; rdfs:label "Carbonating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Oil production - mechanical cold"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C06" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0005" ; terms-foodtype:narrower_process , , , , , , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption." ; skos:inScheme ; skos:notation "A0BA1" ; skos:prefLabel "Cooking and similar thermal preparation processes"@en ; skos:scopeNote "Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption." . a reg:RegisterItem ; rdfs:label "Boiling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.255Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Flattening / rolling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.419Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of separating the lighter components from a liquid taking advantage of their tendency to float." ; skos:inScheme ; skos:notation "A0C0D" ; skos:prefLabel "Gravitational separation"@en ; skos:scopeNote "Process of separating the lighter components from a liquid taking advantage of their tendency to float." . a reg:RegisterItem ; rdfs:label "Aspiration"@en ; dct:dateSubmitted "2017-08-18T10:20:56.551Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0009.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces" ; skos:inScheme ; skos:notation "A07GZ" ; skos:prefLabel "Broiling/grilling"@en ; skos:scopeNote "Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0011.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with injection of liquids" ; skos:inScheme ; skos:notation "A07LV" ; skos:prefLabel "Liquid injection"@en ; skos:scopeNote "Treating with injection of liquids" . a reg:RegisterItem ; rdfs:label "Gelling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.16Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0G" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Pressurizing with aerosol propellant (spray)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.347Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0002" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too" ; skos:inScheme ; skos:notation "A07KN" ; skos:prefLabel "Lowering temperature"@en ; skos:scopeNote "Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too" . a reg:RegisterItem ; rdfs:label "Pelleting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.429Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading" ; skos:inScheme ; skos:notation "A07HL" ; skos:prefLabel "Battering"@en ; skos:scopeNote "Covering with a semi-liquid mixture of one or more flours combined with liquids such as water, milk or eggs. This technique is usually applied before frying in order to obtain a shell around the food preventing drying during the frying process. Sometimes this practice is combined with breading" . a reg:RegisterItem ; rdfs:label "Batch process"@en ; dct:dateSubmitted "2017-08-18T10:20:56.439Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CHR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_process "Z0006" ; terms-foodtype:narrower_process , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of packing food in a package in order to protect it from external physical or biological contamination" ; skos:inScheme ; skos:notation "A0BYM" ; skos:prefLabel "Protective packing"@en ; skos:scopeNote "Process of packing food in a package in order to protect it from external physical or biological contamination" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0009" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processing in order to separate butter from cream" ; skos:inScheme ; skos:notation "A07MH" ; skos:prefLabel "Churning"@en ; skos:scopeNote "Processing in order to separate butter from cream" . a reg:RegisterItem ; rdfs:label "Freezing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.295Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Blending"@en ; dct:dateSubmitted "2017-08-18T10:20:56.16Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CRJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating on surface with brushes to remove soil or other extraneous materials" ; skos:inScheme ; skos:notation "A07JF" ; skos:prefLabel "Brushing"@en ; skos:scopeNote "Treating on surface with brushes to remove soil or other extraneous materials" . a reg:RegisterItem ; rdfs:label "Canning / jarring"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BYP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Brewing / infusion"@en ; dct:dateSubmitted "2017-08-18T10:20:56.357Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0014" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Solid food in form of small-medium free flowing particles, easy to recognise singularly and rehydrate. It is usually prepared by moisturing and drying a finer powder." ; skos:inScheme ; skos:notation "A07XY" ; skos:prefLabel "Granulation (from powder)"@en ; skos:scopeNote "Solid food in form of small-medium free flowing particles, easy to recognise singularly and rehydrate. It is usually prepared by moisturing and drying a finer powder." . a reg:RegisterItem ; rdfs:label "Beer production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.439Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C01" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Cooking in water"@en ; dct:dateSubmitted "2017-08-18T10:20:56.151Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Removal of external layer"@en ; dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Ripening"@en ; dct:dateSubmitted "2017-08-18T10:20:56.235Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C6F" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with alkali to increase pH and improve other properties" ; skos:inScheme ; skos:notation "A07LQ" ; skos:prefLabel "Alkalizing"@en ; skos:scopeNote "Treating with alkali to increase pH and improve other properties" . a reg:RegisterItem ; rdfs:label "Bacteria fermentation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.47Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Starch production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0B" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Baking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.16Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separating by conventional filtration. Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane." ; skos:inScheme ; skos:notation "A0BZP" ; skos:prefLabel "Filtration"@en ; skos:scopeNote "Separating by conventional filtration. Separation of a mixture of liquid and solid materials by passing the liquid through a porous medium or membrane." . a reg:RegisterItem ; rdfs:label "Hydrogenation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0008.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Storage of feed materials in a silo possibly with the addition of silage additives/preservatives and/or by using anaerobic conditions" ; skos:inScheme ; skos:notation "A0CRB" ; skos:prefLabel "Ensiling"@en ; skos:scopeNote "Storage of feed materials in a silo possibly with the addition of silage additives/preservatives and/or by using anaerobic conditions" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001" ; terms-foodtype:narrower_process , , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food" ; skos:inScheme ; skos:notation "A0C0P" ; skos:prefLabel "Modification with substances / ingredients"@en ; skos:scopeNote "The facet descriptor refers to treatments transforming one food into a different (derived) one by interaction with ingredients or chemical substances potentially changing the nature of food" . a reg:RegisterItem ; rdfs:label "Water or steam extraction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0013.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reheating in a pan" ; skos:inScheme ; skos:notation "A07HG" ; skos:prefLabel "Pan reheating"@en ; skos:scopeNote "Reheating in a pan" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separating into components (e.g. fat and water phases) by action of a centrifugal equipment" ; skos:inScheme ; skos:notation "A07MC" ; skos:prefLabel "Centrifugal separation"@en ; skos:scopeNote "Separating into components (e.g. fat and water phases) by action of a centrifugal equipment" . a reg:RegisterItem ; rdfs:label "Semi-drying (e.g. Fruits)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.491Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Unprocessed"@en ; dct:dateSubmitted "2017-08-18T10:20:56.481Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0S" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Filling at high temperature in a heat resistant tight container" ; skos:inScheme ; skos:notation "A07JA" ; skos:prefLabel "Hot-filling"@en ; skos:scopeNote "Filling at high temperature in a heat resistant tight container" . a reg:RegisterItem ; rdfs:label "Caramelization / browning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.18Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Distillation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.327Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reducing to fragments, shreds, or powder by rubbing against an abrasive surface" ; skos:inScheme ; skos:notation "A07KZ" ; skos:prefLabel "Grating"@en ; skos:scopeNote "Reducing to fragments, shreds, or powder by rubbing against an abrasive surface" . a reg:RegisterItem ; rdfs:label "Micro-filtering"@en ; dct:dateSubmitted "2017-08-18T10:20:56.419Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JD" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature" ; skos:inScheme ; skos:notation "A07HX" ; skos:prefLabel "High pasteurisation (extending shelf life)"@en ; skos:scopeNote "Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)" ; skos:inScheme ; skos:notation "A07JR" ; skos:prefLabel "Candying"@en ; skos:scopeNote "Placing in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Sugar is also absorbed into the food providing a typical structure. Mostly applied to fruit (and to lesser extent to other vegetables)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0005" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking by action of steam produced by boiling water, without direct contact of food with the water" ; skos:inScheme ; skos:notation "A07GP" ; skos:prefLabel "Steaming"@en ; skos:scopeNote "Cooking by action of steam produced by boiling water, without direct contact of food with the water" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0009" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size." ; skos:inScheme ; skos:notation "A07LL" ; skos:prefLabel "Puffing / expanding"@en ; skos:scopeNote "Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size." . a reg:RegisterItem ; rdfs:label "Pan frying / shallow frying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.429Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0016" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Extraction of pectin from a feed or food material" ; skos:inScheme ; skos:notation "A0BZK" ; skos:prefLabel "Depectinising"@en ; skos:scopeNote "Extraction of pectin from a feed or food material" . a reg:RegisterItem ; rdfs:label "Separation (in liquid phase)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.539Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0EKQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation" ; skos:inScheme ; skos:notation "A07KD" ; skos:prefLabel "Curing"@en ; skos:scopeNote "Curing refers to various food preservation and flavouring processes, especially of meat or fish, by the addition of a combination of salt and other ingredients, with eventual partial drying and biological maturation" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids." ; skos:inScheme ; skos:notation "A0C0K" ; skos:prefLabel "Maceration"@en ; skos:scopeNote "Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids." . a reg:RegisterItem ; rdfs:label "Pressing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0010" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking by effect of microwaves" ; skos:inScheme ; skos:notation "A07HB" ; skos:prefLabel "Microwave-cooking"@en ; skos:scopeNote "Cooking by effect of microwaves" . a reg:RegisterItem ; rdfs:label "Drying (dehydration)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.357Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Preservation with substances / ingredients"@en ; dct:dateSubmitted "2017-08-18T10:20:56.347Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0N" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Oven reheating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.439Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HE" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Facet descriptor to flag an unspecified preservation treatment (mainly for use in the microbiological domain). To be used if not better information is available." ; skos:inScheme ; skos:notation "A0CHV" ; skos:prefLabel "Preserved (unspecified method)"@en ; skos:scopeNote "Facet descriptor to flag an unspecified preservation treatment (mainly for use in the microbiological domain). To be used if not better information is available." . a reg:RegisterItem ; rdfs:label "Filling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "No heat treatment has been applied" ; skos:inScheme ; skos:notation "A07HS" ; skos:prefLabel "Raw, no heat treatment"@en ; skos:scopeNote "No heat treatment has been applied" . a reg:RegisterItem ; rdfs:label "Dicing and stripe-cutting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.373Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow" ; skos:inScheme ; skos:notation "A07JM" ; skos:prefLabel "Acidifying"@en ; skos:scopeNote "Adding with acid(s) in order to reduce pH below the range where some microorganisms can grow" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0008" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process of producing silage and more generally fodder from raw materials and ingredients." ; skos:inScheme ; skos:notation "A0C05" ; skos:prefLabel "Fodder production"@en ; skos:scopeNote "The process of producing silage and more generally fodder from raw materials and ingredients." . a reg:RegisterItem ; rdfs:label "Pasteurisation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.459Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Reconstitution from concentrate, powder or other dehydrated form"@en ; dct:dateSubmitted "2017-08-18T10:20:56.213Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0002.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid." ; skos:inScheme ; skos:notation "A07GK" ; skos:prefLabel "Scalding"@en ; skos:scopeNote "Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Flattening and drying/heat-treating moistured or cooked grains" ; skos:inScheme ; skos:notation "A07LG" ; skos:prefLabel "Flaking"@en ; skos:scopeNote "Flattening and drying/heat-treating moistured or cooked grains" . a reg:RegisterItem ; rdfs:label "Preserving with salt"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Oil production - mechanical warm"@en ; dct:dateSubmitted "2017-08-18T10:20:56.297Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C08" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Bain-marie cooking (in water bath)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Homogenizing or emulsifying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.385Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0013" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment.." ; skos:inScheme ; skos:notation "A0C0F" ; skos:prefLabel "Micronisation"@en ; skos:scopeNote "Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment.." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0009" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces" ; skos:inScheme ; skos:notation "A07LX" ; skos:prefLabel "Hydrolysis (sugar/proteins/fats)"@en ; skos:scopeNote "Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0010" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treatment of the surface of the product with agents that can reduce or eliminate the surface contamination (particularly the microbiological contamination), like chlorine, alcohol etc." ; skos:inScheme ; skos:notation "A0CSQ" ; skos:prefLabel "Surface treatment with sanitizing agents"@en ; skos:scopeNote "Treatment of the surface of the product with agents that can reduce or eliminate the surface contamination (particularly the microbiological contamination), like chlorine, alcohol etc." . a reg:RegisterItem ; rdfs:label "Enzyme treatment"@en ; dct:dateSubmitted "2017-08-18T10:20:56.327Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Fermentation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.297Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CQZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Lowering in temperature, but still above the freezing point, to aid preservation" ; skos:inScheme ; skos:notation "A07KP" ; skos:prefLabel "Chilling"@en ; skos:scopeNote "Lowering in temperature, but still above the freezing point, to aid preservation" . a reg:RegisterItem ; rdfs:label "Whole production processes"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Embedding in a layer of sugar" ; skos:inScheme ; skos:notation "A07HN" ; skos:prefLabel "Sugar coating"@en ; skos:scopeNote "Embedding in a layer of sugar" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0010" ; terms-foodtype:narrower_process , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processing in order to separate one or more substances from a matrix taking advantage of the affinity with a fluid phase used as extractor." ; skos:inScheme ; skos:notation "A07MJ" ; skos:prefLabel "Extraction"@en ; skos:scopeNote "Processing in order to separate one or more substances from a matrix taking advantage of the affinity with a fluid phase used as extractor." . a reg:RegisterItem ; rdfs:label "Physical division / dimension reduction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Preserving with alcohol"@en ; dct:dateSubmitted "2017-08-18T10:20:56.297Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CER" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Mixing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CRL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in a centrifugal equipment, in order to separate extraneous materials (applies to liquids)" ; skos:inScheme ; skos:notation "A07JH" ; skos:prefLabel "Centrifugal cleaning"@en ; skos:scopeNote "Treating in a centrifugal equipment, in order to separate extraneous materials (applies to liquids)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process to produce wine, including all different variants and types." ; skos:inScheme ; skos:notation "A0C00" ; skos:prefLabel "Winemaking"@en ; skos:scopeNote "The process to produce wine, including all different variants and types." . a reg:RegisterItem ; rdfs:label "Nuts coating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.347Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Lactose reduction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.516Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents." ; skos:inScheme ; skos:notation "A07GF" ; skos:prefLabel "Blanching"@en ; skos:scopeNote "Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separation of particles of different sizes by passing feed of food materials through screen(s) (sieves) while being shaken or poured" ; skos:inScheme ; skos:notation "A07LB" ; skos:prefLabel "Sifting"@en ; skos:scopeNote "Separation of particles of different sizes by passing feed of food materials through screen(s) (sieves) while being shaken or poured" . a reg:RegisterItem ; rdfs:label "Vacuum-packing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Grain milling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C03" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process to produce Cheese, including all different variants and types." ; skos:inScheme ; skos:notation "A0C6E" ; skos:prefLabel "Cheesemaking"@en ; skos:scopeNote "The process to produce Cheese, including all different variants and types." . a reg:RegisterItem ; rdfs:label "Aerating / whipping"@en ; dct:dateSubmitted "2017-08-18T10:20:56.245Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LE" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "preserving by yeast fermentation" ; skos:inScheme ; skos:notation "A07JY" ; skos:prefLabel "Yeast fermentation"@en ; skos:scopeNote "preserving by yeast fermentation" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0005.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Milling process for the production of different types of flours from grains, with different granulometry and level of refinement" ; skos:inScheme ; skos:notation "A0C0A" ; skos:prefLabel "Grain milling - flours production"@en ; skos:scopeNote "Milling process for the production of different types of flours from grains, with different granulometry and level of refinement" . a reg:RegisterItem ; rdfs:label "Cooking and similar thermal preparation processes"@en ; dct:dateSubmitted "2017-08-18T10:20:56.419Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BA1" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)" ; skos:inScheme ; skos:notation "A07LS" ; skos:prefLabel "Bromating"@en ; skos:scopeNote "Subject to addition of bromate (e.g. as a flour improver, strengthening the dough and allowing higher rising)" . a reg:RegisterItem ; rdfs:label "Gravitational separation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0D" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Broiling/grilling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.297Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0010.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Extraction using as fluid phase a non-water solvent" ; skos:inScheme ; skos:notation "A0BZR" ; skos:prefLabel "Solvent extraction"@en ; skos:scopeNote "Extraction using as fluid phase a non-water solvent" . a reg:RegisterItem ; rdfs:label "Liquid injection"@en ; dct:dateSubmitted "2017-08-18T10:20:56.265Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0002.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Drying by exposing to the effect of sun (usually in the open air)" ; skos:inScheme ; skos:notation "A07KK" ; skos:prefLabel "Sun drying"@en ; skos:scopeNote "Drying by exposing to the effect of sun (usually in the open air)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0003" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The raw food has been subject to such a treatment that the domain specific characteristics are expected to be changed and prompt for use of processing factors." ; skos:inScheme ; skos:notation "A0C0R" ; skos:prefLabel "Processed"@en ; skos:scopeNote "The raw food has been subject to such a treatment that the domain specific characteristics are expected to be changed and prompt for use of processing factors." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with a membrane technical filtration method that removes many types of large molecules and ions from solutions" ; skos:inScheme ; skos:notation "A07ME" ; skos:prefLabel "Reverse osmosis"@en ; skos:scopeNote "Treating with a membrane technical filtration method that removes many types of large molecules and ions from solutions" . a reg:RegisterItem ; rdfs:label "Lowering temperature"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0007" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food" ; skos:inScheme ; skos:notation "A07JC" ; skos:prefLabel "High pressure treating (pascalisation)"@en ; skos:scopeNote "Subject to a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food" . a reg:RegisterItem ; rdfs:label "Battering"@en ; dct:dateSubmitted "2017-08-18T10:20:56.317Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Protective packing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.337Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BYM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Churning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.265Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07MH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Brushing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.381Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0004.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes" ; skos:inScheme ; skos:notation "A07HZ" ; skos:prefLabel "Statical sterilisation (in batch or package)"@en ; skos:scopeNote "Subject to a thermal treatment (in batch form) that eliminates all forms of microbial life. Typical temperature-time combination for static sterilisation is 121 C for 15 minutes" . a reg:RegisterItem ; rdfs:label "Granulation (from powder)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.155Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07XY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0001.0006" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)" ; skos:inScheme ; skos:notation "A07JT" ; skos:prefLabel "Marinating"@en ; skos:scopeNote "Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0006" ; terms-foodtype:narrower_process , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat" ; skos:inScheme ; skos:notation "A07GR" ; skos:prefLabel "Frying"@en ; skos:scopeNote "Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0016" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)" ; skos:inScheme ; skos:notation "A07LN" ; skos:prefLabel "Juicing"@en ; skos:scopeNote "Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0018" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means." ; skos:inScheme ; skos:notation "A0BZM" ; skos:prefLabel "Desugaring"@en ; skos:scopeNote "Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means." . a reg:RegisterItem ; rdfs:label "Alkalizing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.145Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form." ; skos:inScheme ; skos:notation "A07KF" ; skos:prefLabel "Concentration / evaporation"@en ; skos:scopeNote "Increase in certain contents by removal of water and/or other constituents. This happens in the case of milk with reduction of water content by action of evaporation (under vacuum or not), but still in liquid form." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0021" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process by which toxic contaminants are destroyed or reduced in concentration." ; skos:inScheme ; skos:notation "A0C0M" ; skos:prefLabel "Detoxification"@en ; skos:scopeNote "Process by which toxic contaminants are destroyed or reduced in concentration." . a reg:RegisterItem ; rdfs:label "Filtration"@en ; dct:dateSubmitted "2017-08-18T10:20:56.245Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0013" ; terms-foodtype:narrower_process , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)" ; skos:inScheme ; skos:notation "A07HD" ; skos:prefLabel "Reheating"@en ; skos:scopeNote "Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)" . a reg:RegisterItem ; rdfs:label "Ensiling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.389Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CRB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Modification with substances / ingredients"@en ; dct:dateSubmitted "2017-08-18T10:20:56.504Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0P" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Pan reheating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Centrifugal separation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.16Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0009" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities" ; skos:inScheme ; skos:notation "A0EJY" ; skos:prefLabel "Grilling/griddling (high temperature cooking)"@en ; skos:scopeNote "A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities" . a reg:RegisterItem ; rdfs:label "Hot-filling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.245Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JA" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0011.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "With addition of water, thus reducing the concentration of soluble solids" ; skos:inScheme ; skos:notation "A07MQ" ; skos:prefLabel "Dilution"@en ; skos:scopeNote "With addition of water, thus reducing the concentration of soluble solids" . a reg:RegisterItem ; rdfs:label "Grating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.528Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07KZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "High pasteurisation (extending shelf life)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.2Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0004.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processes for oil production only based on use of solvents" ; skos:inScheme ; skos:notation "A0C07" ; skos:prefLabel "Oil production - solvent based"@en ; skos:scopeNote "Processes for oil production only based on use of solvents" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables." ; skos:inScheme ; skos:notation "A07GM" ; skos:prefLabel "Stewing"@en ; skos:scopeNote "Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables." . a reg:RegisterItem ; rdfs:label "Candying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.265Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Steaming"@en ; dct:dateSubmitted "2017-08-18T10:20:56.377Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separation of particles by means of an air stream" ; skos:inScheme ; skos:notation "A0BZH" ; skos:prefLabel "Air fractionation"@en ; skos:scopeNote "Separation of particles by means of an air stream" . a reg:RegisterItem ; rdfs:label "Puffing / expanding"@en ; dct:dateSubmitted "2017-08-18T10:20:56.548Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LL" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0008.0002.0001.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)" ; skos:inScheme ; skos:notation "A07KA" ; skos:prefLabel "Mould culturing"@en ; skos:scopeNote "Treating by culturing with mould (specific strains not representing a health concern). It includes white moulds and blue moulds (typical for cheese)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0017" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Process of complete or partial removal of germ from cereals during milling" ; skos:inScheme ; skos:notation "A0CQY" ; skos:prefLabel "Degermination"@en ; skos:scopeNote "Process of complete or partial removal of germ from cereals during milling" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0003.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Transition from a solid to a liquid phase by the application of heat." ; skos:inScheme ; skos:notation "A0C0H" ; skos:prefLabel "Melting"@en ; skos:scopeNote "Transition from a solid to a liquid phase by the application of heat." . a reg:RegisterItem ; rdfs:label "Depectinising"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0BZK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0013" ; terms-foodtype:narrower_process , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "All processes that join different food elements into a composite products. Included here are also the coating or filling of one food with other food with suitable characteristics" ; skos:inScheme ; skos:notation "A07LZ" ; skos:prefLabel "Compounding, assembling, coating or filling"@en ; skos:scopeNote "All processes that join different food elements into a composite products. Included here are also the coating or filling of one food with other food with suitable characteristics" . a reg:RegisterItem ; rdfs:label "Curing"@en ; dct:dateSubmitted "2017-08-18T10:20:56.283Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KD" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Maceration"@en ; dct:dateSubmitted "2017-08-18T10:20:56.255Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C0K" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Microwave-cooking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.389Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0001" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Separation of food or feed material fragments by sieving and/or treated with a stream of air that carries the light shell pieces away." ; skos:inScheme ; skos:notation "A0BZY" ; skos:prefLabel "Fractionation"@en ; skos:scopeNote "Separation of food or feed material fragments by sieving and/or treated with a stream of air that carries the light shell pieces away." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0001.0003.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The food has been subject to processing in a continuous system, as opposite to batch processing. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process." ; skos:inScheme ; skos:notation "A0CHS" ; skos:prefLabel "Continuous process"@en ; skos:scopeNote "The food has been subject to processing in a continuous system, as opposite to batch processing. To be preferably used together with specific process descriptors, when the process may have both solutions and is important to distinguish between the two types of process." . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0002.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by freezing sufficiently rapidly to retain flavor and nutritional value. In this case, food in small forms, like berries and small fruits, tends to keep free flowing parts (individually quick frozen)" ; skos:inScheme ; skos:notation "A07KR" ; skos:prefLabel "Iqf freezing (flash/blast freezing)"@en ; skos:scopeNote "Preserving by freezing sufficiently rapidly to retain flavor and nutritional value. In this case, food in small forms, like berries and small fruits, tends to keep free flowing parts (individually quick frozen)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure" ; skos:inScheme ; skos:notation "A0CRK" ; skos:prefLabel "Stirring"@en ; skos:scopeNote "Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Embedding in a layer of chocolate" ; skos:inScheme ; skos:notation "A07HP" ; skos:prefLabel "Chocolate coating"@en ; skos:scopeNote "Embedding in a layer of chocolate" . a reg:RegisterItem ; rdfs:label "Preserved (unspecified method)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.153Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0CHV" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0013" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal" ; skos:inScheme ; skos:notation "A07ML" ; skos:prefLabel "Crystallization"@en ; skos:scopeNote "Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0009" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Sterilising by action of ionizing radiation" ; skos:inScheme ; skos:notation "A07JJ" ; skos:prefLabel "Irradiation"@en ; skos:scopeNote "Sterilising by action of ionizing radiation" . a reg:RegisterItem ; rdfs:label "Raw, no heat treatment"@en ; dct:dateSubmitted "2017-08-18T10:20:56.498Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0004" ; terms-foodtype:narrower_process , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The process of producing edible oil, including the different types and variants" ; skos:inScheme ; skos:notation "A0C02" ; skos:prefLabel "Oil production"@en ; skos:scopeNote "The process of producing edible oil, including the different types and variants" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)" ; skos:inScheme ; skos:notation "A07GH" ; skos:prefLabel "Poaching"@en ; skos:scopeNote "Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0009" ; terms-foodtype:narrower_process , , , , , , , , , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "When a food or food item underwent a modification of any type not previously listed, by physical or chemical action" ; skos:inScheme ; skos:notation "A07LD" ; skos:prefLabel "Physico-chemical modification"@en ; skos:scopeNote "When a food or food item underwent a modification of any type not previously listed, by physical or chemical action" . a reg:RegisterItem ; rdfs:label "Acidifying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.143Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JM" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Fodder production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.149Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C05" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Scalding"@en ; dct:dateSubmitted "2017-08-18T10:20:56.225Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07GK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Flaking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LG" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0002.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown." ; skos:inScheme ; skos:notation "A0C0C" ; skos:prefLabel "Spray drying"@en ; skos:scopeNote "Reducing the moisture content of a liquid by creating a spray or mist of the feed material to increase the surface area to weight ratio through which warm air is blown." . a skos:ConceptScheme , reg:Register , ldp:Container ; rdfs:comment "Process"@en ; rdfs:label "Process"@en ; terms-foodtype:hierarchyCode "Z0013" ; terms-foodtype:lastVersion "01.09.001" ; terms-foodtype:validFrom "2011-12-01T00:00:00Z"^^xsd:dateTime ; dct:modified "2017-08-18T10:20:56.557Z"^^xsd:dateTime ; reg:inverseMembershipPredicate skos:inScheme ; reg:notation "process" ; reg:status reg:statusExperimental ; ui:hierarchyChildProperty terms-foodtype:narrower_process ; ui:hierarchyRootProperty skos:topConceptOf ; owl:versionInfo 2 ; skos:notation "process" ; skos:prefLabel "Process"@en . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire." ; skos:inScheme ; skos:notation "A07GY" ; skos:prefLabel "Roasting"@en ; skos:scopeNote "Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire." . a reg:RegisterItem ; rdfs:label "Micronisation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.16Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0F" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0012" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Complete or partial removal of impurities or unwanted components by chemical/-physical treatment." ; skos:inScheme ; skos:notation "A0BZT" ; skos:prefLabel "Refining"@en ; skos:scopeNote "Complete or partial removal of impurities or unwanted components by chemical/-physical treatment." . a reg:RegisterItem ; rdfs:label "Hydrolysis (sugar/proteins/fats)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07LX" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Surface treatment with sanitizing agents"@en ; dct:dateSubmitted "2017-08-18T10:20:56.389Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0CSQ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide \"crystallisation seeds\", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk" ; skos:inScheme ; skos:notation "A07KM" ; skos:prefLabel "Condensing milk (concentration + sugars)"@en ; skos:scopeNote "Subject to the particular process of evaporation combined with addition of very finely ground sugars, in order to provide \"crystallisation seeds\", to avoid sandy mouthfeel by growing sugars crystals during the shelf life. This technique is specifically used for milk" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0013.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food" ; skos:inScheme ; skos:notation "A07HK" ; skos:prefLabel "Breading"@en ; skos:scopeNote "Subject to the process of applying a breadcrumb-based coating to a food. Breading is well suited for frying because it lends itself to creating a crisp coating around the food" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0012.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Said of fats processing in order to separate fractions with fatty acid chains of different length" ; skos:inScheme ; skos:notation "A07MG" ; skos:prefLabel "Fat fractioning"@en ; skos:scopeNote "Said of fats processing in order to separate fractions with fatty acid chains of different length" . a reg:RegisterItem ; rdfs:label "Chilling"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KP" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0003.0001.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in order to remove surface particles or dirt, like in case of removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds." ; skos:inScheme ; skos:notation "A07JE" ; skos:prefLabel "Cleaning"@en ; skos:scopeNote "Treating in order to remove surface particles or dirt, like in case of removal of objects (contaminants, e.g. stones) or vegetative parts of the plant e.g. unattached particles of straw or husks or weeds." . a reg:RegisterItem ; rdfs:label "Sugar coating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.255Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07HN" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Extraction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.419Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07MJ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Centrifugal cleaning"@en ; dct:dateSubmitted "2017-08-18T10:20:56.544Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JH" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Winemaking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.537Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C00" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Blanching"@en ; dct:dateSubmitted "2017-08-18T10:20:56.215Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07GF" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Sifting"@en ; dct:dateSubmitted "2017-08-18T10:20:56.19Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LB" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0005" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood" ; skos:inScheme ; skos:notation "A07JV" ; skos:prefLabel "Smoking"@en ; skos:scopeNote "Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood" . a reg:RegisterItem ; rdfs:label "Cheesemaking"@en ; dct:dateSubmitted "2017-08-18T10:20:56.327Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0C6E" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0006.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Frying quickly over high heat, in presence of fat (e.g. wok)" ; skos:inScheme ; skos:notation "A07GT" ; skos:prefLabel "Stir frying"@en ; skos:scopeNote "Frying quickly over high heat, in presence of fat (e.g. wok)" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0017" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass" ; skos:inScheme ; skos:notation "A07LP" ; skos:prefLabel "Coagulating / clotting"@en ; skos:scopeNote "Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass" . a reg:RegisterItem ; rdfs:label "Yeast fermentation"@en ; dct:dateSubmitted "2017-08-18T10:20:56.429Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07JY" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Grain milling - flours production"@en ; dct:dateSubmitted "2017-08-18T10:20:56.555Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0A" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Bromating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.297Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07LS" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0010.0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage" ; skos:inScheme ; skos:notation "A07KH" ; skos:prefLabel "Freeze-drying (lyophilisation)"@en ; skos:scopeNote "Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0011" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_\nNot to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale." ; skos:inScheme ; skos:notation "A0CRA" ; skos:prefLabel "Infra-red micronisation"@en ; skos:scopeNote "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties._x000D_\nNot to be confused with 'micronisation', term used to define reduction of particle dimensions down to micrometer scale." . a reg:RegisterItem ; rdfs:label "Solvent extraction"@en ; dct:dateSubmitted "2017-08-18T10:20:56.389Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A0BZR" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0005.0013.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Reheating in a microwave oven" ; skos:inScheme ; skos:notation "A07HF" ; skos:prefLabel "Microwave reheating"@en ; skos:scopeNote "Reheating in a microwave oven" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:hierarchyCode_process "Z0012" ; terms-foodtype:narrower_process , , , , , , , , , , , , , , , , , , , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Treating in a way to separate one or more of the components of one food" ; skos:inScheme ; skos:notation "A07MB" ; skos:prefLabel "Separation of fractions / subtraction of components"@en ; skos:scopeNote "Treating in a way to separate one or more of the components of one food" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:hierarchyCode_process "Z0003" ; terms-foodtype:narrower_process , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The facet descriptor refers to those types of treatment that don't change the nature of food, not trtansforming it into a different derivative." ; skos:inScheme ; skos:notation "A0BYG" ; skos:prefLabel "Preservation treatments not changing nature"@en ; skos:scopeNote "The facet descriptor refers to those types of treatment that don't change the nature of food, not trtansforming it into a different derivative." . a reg:RegisterItem ; rdfs:label "Sun drying"@en ; dct:dateSubmitted "2017-08-18T10:20:56.449Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07KK" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Processed"@en ; dct:dateSubmitted "2017-08-18T10:20:56.429Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A0C0R" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Reverse osmosis"@en ; dct:dateSubmitted "2017-08-18T10:20:56.307Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07ME" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0002.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives." ; skos:inScheme ; skos:notation "A07KY" ; skos:prefLabel "Mincing / chopping / cutting"@en ; skos:scopeNote "Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives." . a reg:RegisterItem ; rdfs:label "High pressure treating (pascalisation)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.399Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JC" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0011.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors." ; skos:inScheme ; skos:notation "A07MS" ; skos:prefLabel "Soaking"@en ; skos:scopeNote "To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors." . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0007.0002" ; terms-foodtype:narrower_process ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Preserving by reducing the water activity using sugars (particularly sucrose)" ; skos:inScheme ; skos:notation "A07JQ" ; skos:prefLabel "Preserving with sugars"@en ; skos:scopeNote "Preserving by reducing the water activity using sugars (particularly sucrose)" . a reg:RegisterItem ; rdfs:label "Statical sterilisation (in batch or package)"@en ; dct:dateSubmitted "2017-08-18T10:20:56.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A07HZ" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0014.0005.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Early stages of the complex milling process, aiming at removing the external layers of the grains and the germ" ; skos:inScheme ; skos:notation "A0C09" ; skos:prefLabel "Grain milling - early stages (cleaning)"@en ; skos:scopeNote "Early stages of the complex milling process, aiming at removing the external layers of the grains and the germ" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_process ; terms-foodtype:hierarchyCode_process "Z0009.0008" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "Boiling or steaming (mostly referred to cereals) until partially cooked in order to pre-gelatinize starches. With this treatment cereals take less time to cook, and after cooking are firmer and less sticky. In general terms, pregelatinisation is modification of starch to improve significantly its swelling properties in cold water." ; skos:inScheme ; skos:notation "A07LK" ; skos:prefLabel "Parboiling / pre-gelatinising"@en ; skos:scopeNote "Boiling or steaming (mostly referred to cereals) until partially cooked in order to pre-gelatinize starches. With this treatment cereals take less time to cook, and after cooking are firmer and less sticky. In general terms, pregelatinisation is modification of starch to improve significantly its swelling properties in cold water." . a reg:RegisterItem ; rdfs:label "Marinating"@en ; dct:dateSubmitted "2017-08-18T10:20:56.409Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A07JT" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 .