Entry: Root spices (as part-nature) - showing version 1
Notation:
A0F0F
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
Create code:
Hierarchies
Hierarchy part nature | Broader Roots and other underground parts (as part-nature) | Narrower |
Full Details
broader_part |
Roots and other underground parts (as part-nature)
|
definition |
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form. |
hierarchyCode_part |
Z0003.0001.0016.0005 |
in scheme |
Part-nature
|
notation |
A0F0F |
pref label |
Root spices (as part-nature) |
scope note |
Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form. |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|