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Food Standards Agency Codes

Entry: Root spices (as part-nature) - showing version 1

Notation:
A0F0F

Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.

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Term type:
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Hierarchies

Hierarchy part nature Broader Roots and other underground parts (as part-nature) Narrower

Full Details

broader_part Roots and other underground parts (as part-nature)
definition Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
hierarchyCode_part Z0003.0001.0016.0005
in scheme Part-nature
notation A0F0F
pref label Root spices (as part-nature)
scope note Roots principally used as flavouring material for food, due to the intense and specific flavour or taste note. They are often used in dried form.
state Facets
termType Core term
type Food-type | Concept