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Food Standards Agency Codes

Entry: Vinegar (as part-nature) - showing version 1

Notation:
A0EPB

Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources

State:
Term type:
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Hierarchies

Hierarchy part nature Broader Condiments (as part-nature) Narrower

Full Details

broader_part Condiments (as part-nature)
definition Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources
hierarchyCode_part Z0006.0011.0004.0001
in scheme Part-nature
notation A0EPB
pref label Vinegar (as part-nature)
scope note Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources
state Facets
termType Core term
type Concept | Food-type