Entry: Vinegar (as part-nature) - showing version 1
Notation:
A0EPB
Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources
Create code:
Hierarchies
Hierarchy part nature | Broader Condiments (as part-nature) | Narrower |
Full Details
broader_part |
Condiments (as part-nature)
|
definition |
Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources |
hierarchyCode_part |
Z0006.0011.0004.0001 |
in scheme |
Part-nature
|
notation |
A0EPB |
pref label |
Vinegar (as part-nature) |
scope note |
Acidic product obtained by acetic fermentation of wine or other fermented alcoholic sources |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|