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Food Standards Agency Codes

Entry: Charcuterie meat (as part-nature) - showing version 1

Notation:
A0EML

Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy part nature Broader Processed or preserved meat (as part-nature) Narrower Edible casings (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Preserved meat cuts (as part-nature) | Meat specialities (as part-nature) | Sausages (as part-nature)

Full Details

broader_part Processed or preserved meat (as part-nature)
definition Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
hierarchyCode_part Z0004.0002.0002
in scheme Part-nature
narrower_part Edible casings (as part-nature) | Dried meat (as part-nature) | Preserved fat tissues (as part-nature) | Preserved meat cuts (as part-nature) | Meat specialities (as part-nature) | Sausages (as part-nature)
notation A0EML
pref label Charcuterie meat (as part-nature)
scope note Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
state Facets
termType Hierarchy term
type Concept | Food-type