Entry: Charcuterie meat (as part-nature) - showing version 1
Notation:
A0EML
Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients
Hierarchy term only, do not use in coding.
Hierarchies
Full Details
broader_part |
Processed or preserved meat (as part-nature)
|
definition |
Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients |
hierarchyCode_part |
Z0004.0002.0002 |
in scheme |
Part-nature
|
narrower_part |
Edible casings (as part-nature)
| Dried meat (as part-nature)
| Preserved fat tissues (as part-nature)
| Preserved meat cuts (as part-nature)
| Meat specialities (as part-nature)
| Sausages (as part-nature)
|
notation |
A0EML |
pref label |
Charcuterie meat (as part-nature) |
scope note |
Meat products pertaining to the broad category of preserved and or flavoured, mostly traditional, products. They may be based on whole meat cuts, offals , comminuted meat or different combinations of them, with possibly different treatments and/or ingredients |
state |
Facets
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|