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Food Standards Agency Codes

Entry: Fermented vegetables (as part-nature) - showing version 1

Notation:
A0ELM

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties

State:
Term type:
Create code:

Hierarchies

Hierarchy part nature Broader Fermented/pickled/marinated vegetables Narrower

Full Details

broader_part Fermented/pickled/marinated vegetables
definition Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
hierarchyCode_part Z0003.0002.0003.0002.0001
in scheme Part-nature
notation A0ELM
pref label Fermented vegetables (as part-nature)
scope note Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties
state Facets
termType Extended term
type Concept | Food-type