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Food Standards Agency Codes

Entry: Choux pastry (as part-nature) - showing version 1

URI:
http://data.food.gov.uk/codes/foodtype/id/A06DP
Notation:
A06DP

Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy part nature Broader Fine bakery (as part-nature) Narrower

Full Details

broader_part Fine bakery (as part-nature)
definition Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
hierarchyCode_part Z0006.0015.0008.0002
in scheme Part-nature
notation A06DP
pref label Choux pastry (as part-nature)
scope note Egg based pastry with double-cooked dough forming an empty shell to be filled with different creams or fillings
state Facets
termType Core term
type Concept | Food-type