@id,@notation,@status,rdf:type,skos:definition,skos:inScheme,skos:notation,skos:prefLabel,skos:scopeNote,terms-foodtype:broader_part,terms-foodtype:hierarchyCode_part,terms-foodtype:state,terms-foodtype:termType ,A06DF,experimental,terms-foodtype:FoodType|skos:Concept,"Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.",,A06DF,'Short pastry doughs (pate brisee) (as part-nature)'@en,"Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.",,Z0006.0014.0005,def-foodtype:state/f,def-foodtype:corex/C