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Food Standards Agency Codes

Entry: Omega-6 fatty acids

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EVT
Notation:
A0EVT

Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Special fatty acids (as part-nature)
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Hierarchies
Hierarchy fortification agent Broader Special fatty acids Narrower

Full Details

allFacets
Part-nature Special fatty acids (as part-nature)

broader_fort Special fatty acids
definition Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end
hierarchyCode_fort Z0001.0003.0002
in scheme Fortification-agent
notation A0EVT
pref label Omega-6 fatty acids
scope note Omega-6 fatty acids (also referred to as n-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon double bond in the n-6 position, that is, the sixth bond, counting from the methyl end
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept