@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a reg:RegisterItem ; rdfs:label "Mixture/mass for baumkuchen"@en ; dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008S" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Gingerbread dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009Q" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0007" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009G" ; skos:prefLabel "Choux pastry doughs"@en ; skos:scopeNote "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0003.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008Q" ; skos:prefLabel "Quick bread dough"@en ; skos:scopeNote "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Shortbread pastry"@en ; dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A009D" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Ingredient-rich yeast dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.086Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008N" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0005.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008Y" ; skos:prefLabel "Short pastry dough (pate brisee)"@en ; skos:scopeNote "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Laminated doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.17Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009L" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Waffle dough/mixture"@en ; dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008V" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0006" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009B" ; skos:prefLabel "Short sweet pastry doughs (pate sucree, sablee)"@en ; skos:scopeNote "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0002" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008L" ; skos:prefLabel "Yeast leavened sweet doughs"@en ; skos:scopeNote "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0008" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009J" ; skos:prefLabel "Cake pre-mixes/batter"@en ; skos:scopeNote "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0004" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008T" ; skos:prefLabel "Unleavened doughs"@en ; skos:scopeNote "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0010.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009R" ; skos:prefLabel "Quark oil dough"@en ; skos:scopeNote "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Choux pastry doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.116Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A009G" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Quick bread dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.136Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008Q" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Short pastry dough (pate brisee)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008Y" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0006.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009E" ; skos:prefLabel "Piped shortbread pastry"@en ; skos:scopeNote "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:ConceptScheme , reg:Register , ldp:Container ; rdfs:comment "Dough-Mass"@en ; rdfs:label "Dough-Mass"@en ; terms-foodtype:hierarchyCode "Z0027" ; terms-foodtype:lastVersion "01.09.001" ; terms-foodtype:validFrom "2011-12-01T00:00:00Z"^^xsd:dateTime ; dct:modified "2017-08-18T10:20:33.177Z"^^xsd:dateTime ; reg:inverseMembershipPredicate skos:inScheme ; reg:notation "dough" ; reg:status reg:statusExperimental ; ui:hierarchyChildProperty terms-foodtype:narrower_dough ; ui:hierarchyRootProperty skos:topConceptOf ; owl:versionInfo 2 ; skos:notation "dough" ; skos:prefLabel "Dough-Mass"@en . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0009.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009M" ; skos:prefLabel "Common laminated dough"@en ; skos:scopeNote "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Short sweet pastry doughs (pate sucree, sablee)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009B" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Yeast leavened sweet doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.173Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008L" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Cake pre-mixes/batter"@en ; dct:dateSubmitted "2017-08-18T10:20:33.166Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009J" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Unleavened doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008T" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0001.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008J" ; skos:prefLabel "Yeast bread – pizza dough"@en ; skos:scopeNote "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Quark oil dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009R" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0007.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009H" ; skos:prefLabel "Choux pastry dough"@en ; skos:scopeNote "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0003.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008R" ; skos:prefLabel "Ingredient rich fine dough without yeast"@en ; skos:scopeNote "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Piped shortbread pastry"@en ; dct:dateSubmitted "2017-08-18T10:20:33.116Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009E" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0010" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009P" ; skos:prefLabel "Miscellaneous doughs"@en ; skos:scopeNote "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0005.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008Z" ; skos:prefLabel "Fine dough without yeast"@en ; skos:scopeNote "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Common laminated dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A009M" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0006.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009C" ; skos:prefLabel "Short sweet pastry dough (pate sucree)"@en ; skos:scopeNote "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0002.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008M" ; skos:prefLabel "Fine yeast sweet dough (brioche)"@en ; skos:scopeNote "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Yeast bread – pizza dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.168Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008J" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0008.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009K" ; skos:prefLabel "Sponge cake dough (génoise)"@en ; skos:scopeNote "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Dough-Mass"@en ; dct:dateSubmitted "2017-08-18T10:20:32.927Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:entityVersion ] ; reg:itemClass reg:Register , ldp:Container , skos:ConceptScheme ; reg:notation "dough" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0010.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009S" ; skos:prefLabel "Suet pastry (pâte a grasse de boeuf) dough"@en ; skos:scopeNote "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Choux pastry dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009H" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Ingredient rich fine dough without yeast"@en ; dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008R" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0001" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008H" ; skos:prefLabel "Yeast leavened bread doughs"@en ; skos:scopeNote "The group includes any type of Yeast leavened bread doughs (yeast-leavened doughs for production of bread or similar products). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0006.0004" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009F" ; skos:prefLabel "Sweet almond pastry mass"@en ; skos:scopeNote "The group includes any type of Sweet almond pastry mass. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Miscellaneous doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.086Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009P" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Fine dough without yeast"@en ; dct:dateSubmitted "2017-08-18T10:20:33.106Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008Z" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0003" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008P" ; skos:prefLabel "Chemically leavened doughs"@en ; skos:scopeNote "The group includes any type of Chemically leavened doughs (i.e. doughs where leavening is obtained by use of chemical raising agent, developing gas during the cooking process). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Fine yeast sweet dough (brioche)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008M" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Short sweet pastry dough (pate sucree)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.106Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009C" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0009.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009N" ; skos:prefLabel "Strudel dough"@en ; skos:scopeNote "The group includes any type of Strudel dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0005" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008X" ; skos:prefLabel "Short pastry doughs (pate brisee)"@en ; skos:scopeNote "The group includes any type of Short pastry doughs (doughs generally produced with high levels of fat and prepared without gluten development in order to get a relatively brittle baked product. The short pastry doughs may be used in sweet or salty products.). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Sponge cake dough (génoise)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.116Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009K" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0005.0003" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009A" ; skos:prefLabel "French pie pastry dough"@en ; skos:scopeNote "The group includes any type of French pie pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0001.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008K" ; skos:prefLabel "Naturally leavened bread dough"@en ; skos:scopeNote "The group includes any type of Naturally leavened bread dough (all non-chemically leavened bread doughs are included, irrespective of the type of yeast used). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Suet pastry (pâte a grasse de boeuf) dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.136Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009S" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Yeast leavened bread doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008H" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0008.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008S" ; skos:prefLabel "Mixture/mass for baumkuchen"@en ; skos:scopeNote "The group includes any type of Mixture/Mass for Baumkuchen. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0010.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009Q" ; skos:prefLabel "Gingerbread dough"@en ; skos:scopeNote "The group includes any type of Gingerbread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Sweet almond pastry mass"@en ; dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A009F" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Chemically leavened doughs"@en ; dct:dateSubmitted "2017-08-18T10:20:33.086Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008P" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0006.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009D" ; skos:prefLabel "Shortbread pastry"@en ; skos:scopeNote "The group includes any type of Shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Strudel dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.175Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009N" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "Short pastry doughs (pate brisee)"@en ; dct:dateSubmitted "2017-08-18T10:20:33.106Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A008X" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0002.0002" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008N" ; skos:prefLabel "Ingredient-rich yeast dough"@en ; skos:scopeNote "The group includes any type of Ingredient-rich yeast dough(richer in eggs , sugar and fat than the normal sweet yeast dough, e.g for stollen) . The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a reg:RegisterItem ; rdfs:label "Naturally leavened bread dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass skos:Concept , terms-foodtype:FoodType ; reg:notation "A008K" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a reg:RegisterItem ; rdfs:label "French pie pastry dough"@en ; dct:dateSubmitted "2017-08-18T10:20:33.106Z"^^xsd:dateTime ; reg:definition [ reg:entity ; reg:sourceGraph ] ; reg:itemClass terms-foodtype:FoodType , skos:Concept ; reg:notation "A009A" ; reg:register ; reg:status reg:statusExperimental ; reg:submitter [ foaf:name "bootstrap" ] ; owl:versionInfo 1 . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:hierarchyCode_dough "Z0009" ; terms-foodtype:implicitFacets [ ] ; terms-foodtype:narrower_dough , ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A009L" ; skos:prefLabel "Laminated doughs"@en ; skos:scopeNote "The group includes any type of laminated dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" . a terms-foodtype:FoodType , skos:Concept ; terms-foodtype:allFacets [ ] ; terms-foodtype:broader_dough ; terms-foodtype:hierarchyCode_dough "Z0004.0001" ; terms-foodtype:state ; terms-foodtype:termType ; skos:definition "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ; skos:inScheme ; skos:notation "A008V" ; skos:prefLabel "Waffle dough/mixture"@en ; skos:scopeNote "The group includes any type of Waffle dough/mixture. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .