@prefix terms-foodtype: .
@prefix def-sampling: .
@prefix owl: .
@prefix ssd: .
@prefix xsd: .
@prefix skos: .
@prefix rdfs: .
@prefix def-eu-afe: .
@prefix geo-country: .
@prefix resp-def: .
@prefix qb: .
@prefix dgu: .
@prefix ui: .
@prefix dct: .
@prefix reg: .
@prefix terms-eu-afe: .
@prefix geo-entity: .
@prefix api: .
@prefix vann: .
@prefix prov: .
@prefix foaf: .
@prefix terms-sampling: .
@prefix geo-region: .
@prefix cc: .
@prefix void: .
@prefix geo-def: .
@prefix org: .
@prefix odrs: .
@prefix env-ui: .
@prefix version: .
@prefix rdf: .
@prefix terms-ref-no: .
@prefix geo-schemes: .
@prefix def-foodtype: .
@prefix authority: .
@prefix ldp: .
@prefix time: .
@prefix vs: .
@prefix dc: .
a reg:RegisterItem ;
rdfs:label "Mixture/mass for baumkuchen"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A008S" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Gingerbread dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009Q" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0007" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009G" ;
skos:prefLabel "Choux pastry doughs"@en ;
skos:scopeNote "The group includes any type of Choux pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0003.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008Q" ;
skos:prefLabel "Quick bread dough"@en ;
skos:scopeNote "The group includes any type of Quick bread dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Shortbread pastry"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A009D" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Ingredient-rich yeast dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.086Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A008N" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0005.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008Y" ;
skos:prefLabel "Short pastry dough (pate brisee)"@en ;
skos:scopeNote "The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Laminated doughs"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.17Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009L" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Waffle dough/mixture"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A008V" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0006" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough , , , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009B" ;
skos:prefLabel "Short sweet pastry doughs (pate sucree, sablee)"@en ;
skos:scopeNote "The group includes any type of Short sweet pastry doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0002" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008L" ;
skos:prefLabel "Yeast leavened sweet doughs"@en ;
skos:scopeNote "The group includes any type of Yeast leavened sweet doughs (using natural or commercial yeast). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0008" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009J" ;
skos:prefLabel "Cake pre-mixes/batter"@en ;
skos:scopeNote "The group includes any type of Cake pre-mixes. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0004" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008T" ;
skos:prefLabel "Unleavened doughs"@en ;
skos:scopeNote "The group includes any type of doughs mase without using leavening agents. Most often, water provides the structure by evaporating during baking. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0010.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009R" ;
skos:prefLabel "Quark oil dough"@en ;
skos:scopeNote "The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in german speaking countries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Choux pastry doughs"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.116Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A009G" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Quick bread dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.136Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A008Q" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Short pastry dough (pate brisee)"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A008Y" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0006.0003" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009E" ;
skos:prefLabel "Piped shortbread pastry"@en ;
skos:scopeNote "The group includes any type of Piped shortbread pastry. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a skos:ConceptScheme , reg:Register , ldp:Container ;
rdfs:comment "Dough-Mass"@en ;
rdfs:label "Dough-Mass"@en ;
terms-foodtype:hierarchyCode "Z0027" ;
terms-foodtype:lastVersion "01.09.001" ;
terms-foodtype:validFrom "2011-12-01T00:00:00Z"^^xsd:dateTime ;
dct:modified "2017-08-18T10:20:33.177Z"^^xsd:dateTime ;
reg:inverseMembershipPredicate skos:inScheme ;
reg:notation "dough" ;
reg:status reg:statusExperimental ;
ui:hierarchyChildProperty terms-foodtype:narrower_dough ;
ui:hierarchyRootProperty skos:topConceptOf ;
owl:versionInfo 2 ;
skos:notation "dough" ;
skos:prefLabel "Dough-Mass"@en .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0009.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009M" ;
skos:prefLabel "Common laminated dough"@en ;
skos:scopeNote "The group includes any type of Laminated dough commonly used for puff pastry or sold as such. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Short sweet pastry doughs (pate sucree, sablee)"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.146Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009B" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Yeast leavened sweet doughs"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.173Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A008L" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Cake pre-mixes/batter"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.166Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009J" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Unleavened doughs"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A008T" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0001.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008J" ;
skos:prefLabel "Yeast bread – pizza dough"@en ;
skos:scopeNote "The group includes any type of Yeast Bread – pizza dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Quark oil dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009R" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0007.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009H" ;
skos:prefLabel "Choux pastry dough"@en ;
skos:scopeNote "The group includes any type of Choux pastry dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0003.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008R" ;
skos:prefLabel "Ingredient rich fine dough without yeast"@en ;
skos:scopeNote "The group includes any type of Ingredient rich fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Piped shortbread pastry"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.116Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009E" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:hierarchyCode_dough
"Z0010" ;
terms-foodtype:implicitFacets [
] ;
terms-foodtype:narrower_dough , , ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009P" ;
skos:prefLabel "Miscellaneous doughs"@en ;
skos:scopeNote "The group includes any type of miscellaneous doughs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0005.0002" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008Z" ;
skos:prefLabel "Fine dough without yeast"@en ;
skos:scopeNote "The group includes any type of Fine dough without yeast. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Common laminated dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.126Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A009M" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0006.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009C" ;
skos:prefLabel "Short sweet pastry dough (pate sucree)"@en ;
skos:scopeNote "The group includes any type of Short sweet pastry dough (pate sucree). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0002.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A008M" ;
skos:prefLabel "Fine yeast sweet dough (brioche)"@en ;
skos:scopeNote "The group includes any type of Fine Yeast sweet dough ( the sweet dough used normally for brioche). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Yeast bread – pizza dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.168Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A008J" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a terms-foodtype:FoodType , skos:Concept ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0008.0001" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009K" ;
skos:prefLabel "Sponge cake dough (génoise)"@en ;
skos:scopeNote "The group includes any type of Sponge cake dough (génoise). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Dough-Mass"@en ;
dct:dateSubmitted "2017-08-18T10:20:32.927Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:entityVersion
] ;
reg:itemClass reg:Register , ldp:Container , skos:ConceptScheme ;
reg:notation "dough" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [
] ;
terms-foodtype:broader_dough ;
terms-foodtype:hierarchyCode_dough
"Z0010.0003" ;
terms-foodtype:state ;
terms-foodtype:termType ;
skos:definition "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" ;
skos:inScheme ;
skos:notation "A009S" ;
skos:prefLabel "Suet pastry (pâte a grasse de boeuf) dough"@en ;
skos:scopeNote "The group includes any type of Suet pastry (pâte a grasse de boeuf) dough. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group" .
a reg:RegisterItem ;
rdfs:label "Choux pastry dough"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.156Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass terms-foodtype:FoodType , skos:Concept ;
reg:notation "A009H" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a reg:RegisterItem ;
rdfs:label "Ingredient rich fine dough without yeast"@en ;
dct:dateSubmitted "2017-08-18T10:20:33.096Z"^^xsd:dateTime ;
reg:definition [ reg:entity ;
reg:sourceGraph
] ;
reg:itemClass skos:Concept , terms-foodtype:FoodType ;
reg:notation "A008R" ;
reg:register ;
reg:status reg:statusExperimental ;
reg:submitter [ foaf:name "bootstrap" ] ;
owl:versionInfo 1 .
a skos:Concept , terms-foodtype:FoodType ;
terms-foodtype:allFacets [