Register: Preservation-technique
Notation:
preserv
Preservation-technique
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Name Thermal treatment (heating for preservation) | Notation A07HR | Description Treating with heat with one of different techniques (for pres... | Types food type, Concept | Status experimental |
Name Raw, no heat treatment | Notation A07HS | Description No heat treatment has been applied | Types Concept, food type | Status experimental |
Name Low pasteurisation (thermisation) | Notation A07HT | Description Pasteurising at a temperature-time combination less effective... | Types Concept, food type | Status experimental |
Name Pasteurisation | Notation A07HV | Description Subject to heat treatment with a time-temperature combination... | Types Concept, food type | Status experimental |
Name High pasteurisation (extending shelf life) | Notation A07HX | Description Heat treating at a temperature-time combination that exceeds ... | Types Concept, food type | Status experimental |
Name UHT | Notation A07HY | Description Treating with UHT (Ultra high temperature), processing the pr... | Types food type, Concept | Status experimental |
Name Statical sterilisation (in batch or package) | Notation A07HZ | Description Subject to a thermal treatment (in batch form) that eliminate... | Types Concept, food type | Status experimental |
Name Hot-filling | Notation A07JA | Description Filling at high temperature in a heat resistant tight contain... | Types Concept, food type | Status experimental |
Name Physical decontamination treatment | Notation A07JB | Description Term including all physical (non-heat) treatments to reduce o... | Types Concept, food type | Status experimental |
Name High pressure treating (pascalisation) | Notation A07JC | Description Subject to a method of preserving and sterilizing food, in wh... | Types food type, Concept | Status experimental |
Name Micro-filtering | Notation A07JD | Description Treating with a membrane technical filtration process which r... | Types Concept, food type | Status experimental |
Name Cleaning | Notation A07JE | Description Treating in order to remove surface particles or dirt, like i... | Types food type, Concept | Status experimental |
Name Brushing | Notation A07JF | Description Treating on surface with brushes to remove soil or other extr... | Types food type, Concept | Status experimental |
Name Washing | Notation A07JG | Description Treating on surface with water or washing solutions, to remov... | Types Concept, food type | Status experimental |
Name Centrifugal cleaning | Notation A07JH | Description Treating in a centrifugal equipment, in order to separate ext... | Types food type, Concept | Status experimental |
Name Irradiation | Notation A07JJ | Description Sterilising by action of ionizing radiation | Types Concept, food type | Status experimental |
Name Vacuum-packing | Notation A07JK | Description Packing in a tight envelope or container (usually flexible) w... | Types food type, Concept | Status experimental |
Name Acidifying | Notation A07JM | Description Adding with acid(s) in order to reduce pH below the range whe... | Types food type, Concept | Status experimental |
Name Carbonating | Notation A07JN | Description Enriching in carbon dioxide (especially for liquids) | Types Concept, food type | Status experimental |
Name Preserving with salt | Notation A07JP | Description Preserving by reducing the water activity using salt (particu... | Types Concept, food type | Status experimental |
Name Preserving with sugars | Notation A07JQ | Description Preserving by reducing the water activity using sugars (parti... | Types food type, Concept | Status experimental |
Name Candying | Notation A07JR | Description Placing in heated sugar syrup, which absorbs the moisture fro... | Types Concept, food type | Status experimental |
Name Preserving with preserving additives | Notation A07JS | Description Treating by addition of chemicals with anti-microbial propert... | Types food type, Concept | Status experimental |
Name Marinating | Notation A07JT | Description Marination is the process of soaking foods in a seasoned, oft... | Types Concept, food type | Status experimental |
Name Smoking | Notation A07JV | Description Smoking is the process of flavoring, cooking, or preserving f... | Types food type, Concept | Status experimental |
Name Biological treatment | Notation A07JX | Description Preserving by action of microorganisms | Types food type, Concept | Status experimental |
Name Yeast fermentation | Notation A07JY | Description preserving by yeast fermentation | Types food type, Concept | Status experimental |
Name Bacteria fermentation | Notation A07JZ | Description Treated by controlled bacterial fermentation, with specific n... | Types food type, Concept | Status experimental |
Name Mould culturing | Notation A07KA | Description Treating by culturing with mould (specific strains not repres... | Types food type, Concept | Status experimental |
Name Enzyme treatment | Notation A07KB | Description Treating with specific enzymes (allowed for food) | Types Concept, food type | Status experimental |
Name Pickling | Notation A07KC | Description Pickling, also known as brining or corning is the process of ... | Types food type, Concept | Status experimental |
Name Curing | Notation A07KD | Description Curing refers to various food preservation and flavouring pro... | Types food type, Concept | Status experimental |
Name Subtraction of water | Notation A07KE | Description Treating in a way to reduced the water content | Types Concept, food type | Status experimental |
Name Concentration / evaporation | Notation A07KF | Description Increase in certain contents by removal of water and/or other... | Types food type, Concept | Status experimental |
Name Drying (dehydration) | Notation A07KG | Description Transformation of moist food/feed into its solid - dry form d... | Types Concept, food type | Status experimental |
Name Freeze-drying (lyophilisation) | Notation A07KH | Description Subject to action of vacuum in frozen status in order to full... | Types Concept, food type | Status experimental |
Name Air / heat drying | Notation A07KJ | Description Drying by effect of air (most commonly hot air) | Types Concept, food type | Status experimental |
Name Sun drying | Notation A07KK | Description Drying by exposing to the effect of sun (usually in the open ... | Types food type, Concept | Status experimental |
Name Semi-drying (e.g. Fruits) | Notation A07KL | Description Drying to a water content low enough to guarantee microbiolog... | Types Concept, food type | Status experimental |
Name Condensing milk (concentration + sugars) | Notation A07KM | Description Subject to the particular process of evaporation combined wit... | Types Concept, food type | Status experimental |
Name Lowering temperature | Notation A07KN | Description Subject to a low temperature treatment (and storage), to impr... | Types food type, Concept | Status experimental |
Name Chilling | Notation A07KP | Description Lowering in temperature, but still above the freezing point, ... | Types food type, Concept | Status experimental |
Name Freezing | Notation A07KQ | Description Preserving by freezing sufficiently rapidly to avoid spoilage... | Types Concept, food type | Status experimental |
Name Iqf freezing (flash/blast freezing) | Notation A07KR | Description Preserving by freezing sufficiently rapidly to retain flavor ... | Types Concept, food type | Status experimental |
Name Preservation treatments not changing nature | Notation A0BYG | Description The facet descriptor refers to those types of treatment that ... | Types Concept, food type | Status experimental |
Name Protective packing | Notation A0BYM | Description Process of packing food in a package in order to protect it f... | Types food type, Concept | Status experimental |
Name Aseptic filling | Notation A0BYN | Description Process of filling sterilised food into a pre-sterilised pack... | Types food type, Concept | Status experimental |
Name Canning / jarring | Notation A0BYP | Description Process of packing food into rigid container like cans or jar... | Types food type, Concept | Status experimental |
Name Aspiration | Notation A0BZG | Description Process generally used e.g. to remove dust, fine particles an... | Types Concept, food type | Status experimental |
Name Desliming | Notation A0BZL | Description Process used to remove the slime layer on the surface | Types food type, Concept | Status experimental |
Name Spray drying | Notation A0C0C | Description Reducing the moisture content of a liquid by creating a spray... | Types food type, Concept | Status experimental |
Name Preservation with substances / ingredients | Notation A0C0N | Description The facet descriptor refers to preservation obtained using i... | Types Concept, food type | Status experimental |
Name Modification with substances / ingredients | Notation A0C0P | Description The facet descriptor refers to treatments transforming one fo... | Types Concept, food type | Status experimental |
Name Ripening | Notation A0C6F | Description Process combining fermentation, maturation (particularly by e... | Types food type, Concept | Status experimental |
Name Fermentation | Notation A0CQZ | Description physica-chemical modification due to the activity (metabolism... | Types food type, Concept | Status experimental |
Name Brining | Notation A0F2N | Description Treatment with a salt brine (for preservation, with additiona... | Types Concept, food type | Status experimental |