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Food Standards Agency Codes

Register: Legislative-classes

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Legislative-classes

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Name FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children Notation A0C13 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-17.3 Food supplements supplied in a syrup-type or chewable form Notation A0C14 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-17.2 Food supplements supplied in a liquid form Notation A0C15 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-17.1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms Notation A0C16 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children Notation A0C17 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-16. Desserts excluding products covered in categories 1, 3 and 4 Notation A0C18 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-15.2 Processed nuts Notation A0C19 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-15.1 Potato-, cereal-, flour- or starch-based snacks Notation A0C1A Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-15. Ready-to-eat savouries and snacks Notation A0C1B Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol Notation A0C1C Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.2.7.3 Aromatised wine-product cocktails Notation A0C1D Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.7.2 Aromatised wine-based drinks Notation A0C1E Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.2.7.1 Aromatised wines Notation A0C1F Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91 Notation A0C1G Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008 Notation A0C1H Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.5 Mead Notation A0C1J Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.4 Fruit wine and made wine Notation A0C1K Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.3 Cider and perry Notation A0C1L Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2.2 Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts Notation A0C1M Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.2.1 Beer and malt beverages Notation A0C1N Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts Notation A0C1P Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.1.5.2 Other Notation A0C1Q Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.1.5.1 Coffee, coffee extracts Notation A0C1R Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products Notation A0C1S Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.1.4 Flavoured drinks Notation A0C1T Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products Notation A0C1V Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices Notation A0C1X Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters Notation A0C1Y Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-14.1 Non-alcoholic beverages Notation A0C1Z Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-14. Beverages Notation A0C20 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 ) Notation A0C21 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) Notation A0C22 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) Notation A0C23 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC Notation A0C24 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants Notation A0C25 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC ( 3 ) and special formulae for infants Notation A0C26 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-13.1.4 Other foods for young children Notation A0C27 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC ( 2 ) Notation A0C28 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-13.1.2 Follow-on formulae as defined by Directive 2006/141/EC Notation A0C29 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC ( 1 ) Notation A0C2A Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13.1 Foods for infants and young children Notation A0C2B Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC Notation A0C2C Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.9 Protein products, excluding products covered in category 1.8 Notation A0C2D Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.8 Yeast and yeast products Notation A0C2E Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.7 Salads and savoury based sandwich spreads Notation A0C2F Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-12.6 Sauces Notation A0C2G Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.5 Soups and broths Notation A0C2H Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.4 Mustard Notation A0C2J Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.3 Vinegars Notation A0C2K Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-12.2.2 Seasonings and condiments Notation A0C2L Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.2.1 Herbs and spices Notation A0C2M Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.2 Herbs, spices, seasonings Notation A0C2N Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.1.2 Salt substitutes Notation A0C2P Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-12.1.1 Salt Notation A0C2Q Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-12.1 Salt and salt substitutes Notation A0C2R Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-12. Salts, spices, soups, sauces, salads and protein products Notation A0C2S Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-11.4.3 Table-top sweeteners in tablets Notation A0C2T Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-11.4.2 Table-top sweeteners in powder form Notation A0C2V Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-11.4.1 Table-top sweeteners in liquid form Notation A0C2X Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-11.4 Table-top sweeteners Notation A0C2Y Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-11.3 Honey as defined in Directive 2001/110/EC Notation A0C2Z Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-11.2 Other sugars and syrups Notation A0C30 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-11.1 Sugars and syrups as defined by Directive 2001/111/EC Notation A0C31 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-11. Sugars, syrups, honey and table-top sweeteners Notation A0C32 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-10.2 Processed eggs and egg products Notation A0C33 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-10.1 Unprocessed eggs Notation A0C34 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-10. Eggs and egg products Notation A0C35 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-09.3 Fish roe Notation A0C36 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-09.2 Processed fish and fishery products including mollusks and crustaceans Notation A0C37 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-09.1.2 Unprocessed molluscs and crustaceans Notation A0C38 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-09.1.1 Unprocessed fish Notation A0C39 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-09.1 Unprocessed fish and fisheries products Notation A0C3A Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-09. Fish and fisheries products Notation A0C3B Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) Notation A0C3C Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation). Notation A0C3D Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components) Notation A0C3E Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates Notation A0C3F Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.3.3 Casings and coatings and decorations for meat Notation A0C3G Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-08.3.2 Heat-treated meat products Notation A0C3H Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.3.1 Non-heat-treated meat products Notation A0C3J Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.3 Meat products Notation A0C3K Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004 Notation A0C3L Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 Notation A0C3N Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-08. Meat Notation A0C3P Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-07.2 Fine bakery wares Notation A0C3Q Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek Notation A0C3R Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt Notation A0C3S Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-07.1 Bread and rolls Notation A0C3T Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-07. Bakery wares Notation A0C3V Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.7 Pre-cooked or processed cereals Notation A0C3X Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.6 Batters Notation A0C3Y Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.5 Noodles Notation A0C3Z Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.4.5 Fillings of stuffed pasta (ravioli and similar) Notation A0C40 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.4.4 Potato gnocchi Notation A0C41 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.4.3 Fresh pre-cooked pasta Notation A0C42 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.4.2 Dry pasta Notation A0C43 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.4.1 Fresh pasta Notation A0C44 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.4 Pasta Notation A0C45 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.3 Breakfast cereals Notation A0C46 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.2.2 Starches Notation A0C47 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.2.1 Flours Notation A0C48 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06.2 Flours and other milled products and starches Notation A0C49 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-06.1 Whole, broken, or flaked grain Notation A0C4A Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-06. Cereals and cereal products Notation A0C4B Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 Notation A0C4C Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-05.3 Chewing gum Notation A0C4D Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-05.2 Other confectionery including breath refreshening microsweets Notation A0C4E Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC Notation A0C4F Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-05. Confectionery Notation A0C4G Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.6 Processed potato products Notation A0C4H Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-04.2.5.4 Nut butters and nut spreads Notation A0C4J Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.5.3 Other similar fruit or vegetable spreads Notation A0C4K Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC Notation A0C4L Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC Notation A0C4M Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.5 Jam, jellies and marmalades and similar products Notation A0C4N Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.4.2 Compote, excluding products covered by category 16 Notation A0C4P Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.4.1 Fruit and vegetable preparations excluding compote Notation A0C4Q Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 Notation A0C4R Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.3 Canned or bottled fruit and vegetables Notation A0C4S Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine Notation A0C4T Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2.1 Dried fruit and vegetables Notation A0C4V Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.2 Processed fruit and vegetables Notation A0C4X Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-04.1.3 Frozen fruit and vegetables Notation A0C4Y Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-04.1.2 Peeled, cut and shredded fruit and vegetables Notation A0C4Z Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-04.1.1 Entire fresh fruit and vegetables Notation A0C50 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04.1 Unprocessed fruit and vegetables Notation A0C51 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-04. Fruit and vegetables Notation A0C52 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-03. Edible ices Notation A0C53 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-02.3 Vegetable oil pan spray Notation A0C54 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions Notation A0C55 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat Notation A0C56 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-02.2 Fat and oil emulsions mainly of type water-in-oil Notation A0C57 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) Notation A0C58 Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-02. Fats and oils and fat and oil emulsions Notation A0C59 Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.8 Dairy analogues, including beverage whiteners Notation A0C5A Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.7.6 Cheese products (excluding products falling in category 16) Notation A0C5B Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.7.5 Processed cheese Notation A0C5C Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.7.4 Whey cheese Notation A0C5D Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.7.3 Edible cheese rind Notation A0C5E Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.7.2 Ripened cheese Notation A0C5F Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.7.1 Unripened cheese excluding products falling in category 16 Notation A0C5G Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.7 Cheese and cheese products Notation A0C5H Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.6.3 Other creams Notation A0C5J Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % Notation A0C5K Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams) Notation A0C5L Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.6 Cream and cream powder Notation A0C5M Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC Notation A0C5N Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01.4 Flavoured fermented milk products including heat-treated products Notation A0C5P Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation Notation A0C5Q Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation Notation A0C5R Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk Notation A0C5S Description Descriptor from the classification defined in the food additi... Types Concept, food type Status experimental
Name FA-01. Dairy products and analogues Notation A0C5T Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name FA-0. All categories of foods Notation A0C5V Description Descriptor from the classification defined in the food additi... Types food type, Concept Status experimental
Name Food additive classes (1333/2008) Notation A163R Description Classes defined in the Reg. 1333/2008 for food additives Types Concept, food type Status experimental
Name Microbiological criteria - classes (2073/2005) Notation A163S Description Classes defined for the microbiological food safety and techn... Types Concept, food type Status experimental
Name MC-2.5.2 Unpasteurised fruit and vegetable juices (ready-to-eat) Notation A163T Description Unpasteurised fruit and vegetable juices (ready-to-eat) Types Concept, food type Status experimental
Name MC-2.5.1 Precut fruit and vegetables (ready-to-eat) Notation A163V Description Precut fruit and vegetables (ready-to-eat) Types Concept, food type Status experimental
Name MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish Notation A163X Description Shelled and shucked products of cooked crustaceans and mollus... Types food type, Concept Status experimental
Name MC-2.3.1 Egg products Notation A163Y Description Egg products Types food type, Concept Status experimental
Name MC-2.2.11 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age Notation A163Z Description Dried infant formulae and dried dietary foods for special med... Types food type, Concept Status experimental
Name MC-2.2.10 Dried follow-on formulae Notation A164A Description Dried follow-on formulae Types food type, Concept Status experimental
Name MC-2.2.9 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age Notation A164B Description Dried infant formulae and dried dietary foods for special med... Types food type, Concept Status experimental
Name MC-2.2.8 Ice cream and frozen dairy desserts Notation A164C Description Ice cream and frozen dairy desserts Types Concept, food type Status experimental
Name MC-2.2.7 Milk powder and whey powder Notation A164D Description Milk powder and whey powder Types food type, Concept Status experimental
Name MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation Notation A164E Description Butter and cream made from raw milk or milk that has undergon... Types Concept, food type Status experimental
Name MC-2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment Notation A164F Description Unripened soft cheeses (fresh cheeses) made from milk or whey... Types food type, Concept Status experimental
Name MC-2.2.4 Cheeses made from milk that has undergone a lower heat treatment than pasteurisation and ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment Notation A164G Description Cheeses made from milk that has undergone a lower heat treatm... Types Concept, food type Status experimental
Name MC-2.2.3 Cheeses made from raw milk Notation A164H Description Cheeses made from raw milk Types food type, Concept Status experimental
Name MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment Notation A164J Description Cheeses made from milk or whey that has undergone heat treatm... Types food type, Concept Status experimental
Name MC-2.2.1 Pasteurised milk and other pasteurised liquid dairy products Notation A164K Description Pasteurised milk and other pasteurised liquid dairy products Types Concept, food type Status experimental
Name MC-2.1.8 Meat preparations Notation A164L Description Meat preparations Types Concept, food type Status experimental
Name MC-2.1.7 Mechanically separated meat (MSM) Notation A164M Description Mechanically separated meat (MSM) Types Concept, food type Status experimental
Name MC-2.1.6 Minced meat Notation A164N Description Minced meat Types food type, Concept Status experimental
Name MC-2.1.5 Poultry carcases of broilers and turkeys Notation A164P Description Poultry carcases of broilers and turkeys Types food type, Concept Status experimental
Name MC-2.1.4 Carcases of pigs (Salmonella) Notation A164Q Description Carcases of pigs (Salmonella) Types Concept, food type Status experimental
Name MC-2.1.3 Carcases of cattle, sheep, goats and horses (Salmonella) Notation A164R Description Carcases of cattle, sheep, goats and horses (Salmonella) Types food type, Concept Status experimental
Name MC-2.1.2 Carcases of pigs Notation A164S Description Carcases of pigs Types food type, Concept Status experimental
Name MC-2.1.1 Carcases of cattle, sheep, goats and horses Notation A164T Description Carcases of cattle, sheep, goats and horses Types Concept, food type Status experimental
Name MC-1.29 Sprouts Notation A164V Description Sprouts Types Concept, food type Status experimental
Name MC-1.28 Fresh poultry meat Notation A164X Description Fresh poultry meat Types Concept, food type Status experimental
Name MC-1.27a Fish sauce produced by fermentation of fishery products Notation A164Y Description Fish sauce produced by fermentation of fishery products Types food type, Concept Status experimental
Name MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine Notation A164Z Description Fishery products which have undergone enzyme maturation treat... Types food type, Concept Status experimental
Name MC-1.26 Fishery products from fish species associated with a high amount of histidine Notation A165A Description Fishery products from fish species associated with a high amo... Types food type, Concept Status experimental
Name MC-1.25 Live bivalve molluscs and live echinoderms, tunicates and gastropods Notation A165B Description Live bivalve molluscs and live echinoderms, tunicates and gas... Types Concept, food type Status experimental
Name MC-1.24 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age Notation A165C Description Dried infant formulae and dried dietary foods for special med... Types Concept, food type Status experimental
Name MC-1.23 Dried follow-on formulae Notation A165D Description Dried follow-on formulae Types Concept, food type Status experimental
Name MC-1.22 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age Notation A165E Description Dried infant formulae and dried dietary foods for special med... Types food type, Concept Status experimental
Name MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex Notation A165F Description Cheeses, milk powder and whey powder, as referred to in the c... Types food type, Concept Status experimental
Name MC-1.20 Unpasteurised fruit and vegetable juices (ready-to-eat) Notation A165G Description Unpasteurised fruit and vegetable juices (ready-to-eat) Types food type, Concept Status experimental
Name MC-1.19 Precut fruit and vegetables (ready-to-eat) Notation A165H Description Precut fruit and vegetables (ready-to-eat) Types food type, Concept Status experimental
Name MC-1.18 Sprouted seeds (ready-to-eat) Notation A165J Description Sprouted seeds (ready-to-eat) Types food type, Concept Status experimental
Name MC-1.17 Live bivalve molluscs and live echinoderms, tunicates and gastropods Notation A165K Description Live bivalve molluscs and live echinoderms, tunicates and gas... Types Concept, food type Status experimental
Name MC-1.16 Cooked crustaceans and molluscan shellfish Notation A165L Description Cooked crustaceans and molluscan shellfish Types Concept, food type Status experimental
Name MC-1.15 Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk Notation A165M Description Ready-to-eat foods containing raw egg, excluding products whe... Types food type, Concept Status experimental
Name MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk Notation A165N Description Egg products, excluding products where the manufacturing proc... Types Concept, food type Status experimental
Name MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk Notation A165P Description Ice cream, excluding products where the manufacturing process... Types food type, Concept Status experimental
Name MC-1.12 Milk powder and whey powder Notation A165Q Description Milk powder and whey powder Types Concept, food type Status experimental
Name MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation Notation A165R Description Cheeses, butter and cream made from raw milk or milk that has... Types food type, Concept Status experimental
Name MC-1.10 Gelatine and collagen Notation A165S Description Gelatine and collagen Types Concept, food type Status experimental
Name MC-1.9 Meat products made from poultry meat intended to be eaten cooked Notation A165T Description Meat products made from poultry meat intended to be eaten coo... Types Concept, food type Status experimental
Name MC-1.8 Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk Notation A165V Description Meat products intended to be eaten raw, excluding products wh... Types Concept, food type Status experimental
Name MC-1.7 Mechanically separated meat (MSM) Notation A165X Description Mechanically separated meat (MSM) Types Concept, food type Status experimental
Name MC-1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked Notation A165Y Description Minced meat and meat preparations made from other species tha... Types Concept, food type Status experimental
Name MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked Notation A165Z Description Minced meat and meat preparations made from poultry meat inte... Types food type, Concept Status experimental
Name MC-1.4 Minced meat and meat preparations intended to be eaten raw Notation A166A Description Minced meat and meat preparations intended to be eaten raw Types Concept, food type Status experimental
Name MC-1.3 Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes Notation A166B Description Ready-to-eat foods unable to support the growth of L. monocyt... Types food type, Concept Status experimental
Name MC-1.2 Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes Notation A166C Description Ready-to-eat foods able to support the growth of L. monocytog... Types Concept, food type Status experimental
Name MC-1.1 Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes Notation A166D Description Ready-to-eat foods intended for infants and ready-to-eat food... Types food type, Concept Status experimental