Register: Legislative-classes
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Legislative-classes
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Name FA-18. Processed foods not covered by categories 1 to 17, excluding foods for infants and young children | Notation A0C13 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-17.3 Food supplements supplied in a syrup-type or chewable form | Notation A0C14 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-17.2 Food supplements supplied in a liquid form | Notation A0C15 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-17.1 Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms | Notation A0C16 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-17. Food supplements as defined in Directive 2002/46/EC of the European Parliament and of the Council ( 5 ) excluding food supplements for infants and young children | Notation A0C17 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-16. Desserts excluding products covered in categories 1, 3 and 4 | Notation A0C18 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-15.2 Processed nuts | Notation A0C19 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-15.1 Potato-, cereal-, flour- or starch-based snacks | Notation A0C1A | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-15. Ready-to-eat savouries and snacks | Notation A0C1B | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol | Notation A0C1C | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.2.7.3 Aromatised wine-product cocktails | Notation A0C1D | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.7.2 Aromatised wine-based drinks | Notation A0C1E | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.2.7.1 Aromatised wines | Notation A0C1F | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.7 Aromatised wine-based products as defined by Regulation (EEC) No 1601/91 | Notation A0C1G | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.2.6 Spirit drinks as defined in Regulation (EC) No 110/2008 | Notation A0C1H | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.5 Mead | Notation A0C1J | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.4 Fruit wine and made wine | Notation A0C1K | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.3 Cider and perry | Notation A0C1L | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2.2 Wine and other products defined by Regulation (EEC) No 1234/2007, and alcohol-free counterparts | Notation A0C1M | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.2.1 Beer and malt beverages | Notation A0C1N | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts | Notation A0C1P | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.1.5.2 Other | Notation A0C1Q | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.1.5.1 Coffee, coffee extracts | Notation A0C1R | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant, fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products | Notation A0C1S | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.1.4 Flavoured drinks | Notation A0C1T | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | Notation A0C1V | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices | Notation A0C1X | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14.1.1 Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters | Notation A0C1Y | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-14.1 Non-alcoholic beverages | Notation A0C1Z | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-14. Beverages | Notation A0C20 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.4 Foods suitable for people intolerant to gluten as defined by Commission Regulation (EC) No 41/2009 ( 4 ) | Notation A0C21 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.3 Dietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet) | Notation A0C22 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.2 Dietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5) | Notation A0C23 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.1.5.2 Dietary foods for babies and young children for special medical purposes as defined in Directive 1999/21/EC | Notation A0C24 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-13.1.5.1 Dietary foods for infants for special medical purposes and special formulae for infants | Notation A0C25 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-13.1.5 Dietary foods for infants and young children for special medical purposes as defined by Commission Directive 1999/21/EC ( 3 ) and special formulae for infants | Notation A0C26 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-13.1.4 Other foods for young children | Notation A0C27 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.1.3 Processed cereal-based foods and baby foods for infants and young children as defined by Commission Directive 2006/125/EC ( 2 ) | Notation A0C28 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-13.1.2 Follow-on formulae as defined by Directive 2006/141/EC | Notation A0C29 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.1.1 Infant formulae as defined by Commission Directive 2006/141/EC ( 1 ) | Notation A0C2A | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13.1 Foods for infants and young children | Notation A0C2B | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-13. Foods intended for particular nutritional uses as defined by Directive 2009/ 39/EC | Notation A0C2C | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.9 Protein products, excluding products covered in category 1.8 | Notation A0C2D | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.8 Yeast and yeast products | Notation A0C2E | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.7 Salads and savoury based sandwich spreads | Notation A0C2F | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-12.6 Sauces | Notation A0C2G | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.5 Soups and broths | Notation A0C2H | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.4 Mustard | Notation A0C2J | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.3 Vinegars | Notation A0C2K | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-12.2.2 Seasonings and condiments | Notation A0C2L | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.2.1 Herbs and spices | Notation A0C2M | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.2 Herbs, spices, seasonings | Notation A0C2N | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.1.2 Salt substitutes | Notation A0C2P | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-12.1.1 Salt | Notation A0C2Q | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-12.1 Salt and salt substitutes | Notation A0C2R | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-12. Salts, spices, soups, sauces, salads and protein products | Notation A0C2S | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-11.4.3 Table-top sweeteners in tablets | Notation A0C2T | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-11.4.2 Table-top sweeteners in powder form | Notation A0C2V | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-11.4.1 Table-top sweeteners in liquid form | Notation A0C2X | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-11.4 Table-top sweeteners | Notation A0C2Y | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-11.3 Honey as defined in Directive 2001/110/EC | Notation A0C2Z | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-11.2 Other sugars and syrups | Notation A0C30 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-11.1 Sugars and syrups as defined by Directive 2001/111/EC | Notation A0C31 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-11. Sugars, syrups, honey and table-top sweeteners | Notation A0C32 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-10.2 Processed eggs and egg products | Notation A0C33 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-10.1 Unprocessed eggs | Notation A0C34 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-10. Eggs and egg products | Notation A0C35 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-09.3 Fish roe | Notation A0C36 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-09.2 Processed fish and fishery products including mollusks and crustaceans | Notation A0C37 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-09.1.2 Unprocessed molluscs and crustaceans | Notation A0C38 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-09.1.1 Unprocessed fish | Notation A0C39 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-09.1 Unprocessed fish and fisheries products | Notation A0C3A | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-09. Fish and fisheries products | Notation A0C3B | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-08.3.4.3 Other traditionally cured products. (Immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) | Notation A0C3C | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.3.4.2 Traditional dry cured products. (Dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation). | Notation A0C3D | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.3.4.1 Traditional immersion cured products (Meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components) | Notation A0C3E | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-08.3.4 Traditionally cured meat products with specific provisions concerning nitrites and nitrates | Notation A0C3F | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.3.3 Casings and coatings and decorations for meat | Notation A0C3G | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-08.3.2 Heat-treated meat products | Notation A0C3H | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.3.1 Non-heat-treated meat products | Notation A0C3J | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.3 Meat products | Notation A0C3K | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-08.2 Meat preparations as defined by Regulation (EC) No 853/2004 | Notation A0C3L | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004 | Notation A0C3N | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-08. Meat | Notation A0C3P | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-07.2 Fine bakery wares | Notation A0C3Q | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-07.1.2 Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek | Notation A0C3R | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-07.1.1 Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt | Notation A0C3S | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-07.1 Bread and rolls | Notation A0C3T | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-07. Bakery wares | Notation A0C3V | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.7 Pre-cooked or processed cereals | Notation A0C3X | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.6 Batters | Notation A0C3Y | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.5 Noodles | Notation A0C3Z | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.4.5 Fillings of stuffed pasta (ravioli and similar) | Notation A0C40 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.4.4 Potato gnocchi | Notation A0C41 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.4.3 Fresh pre-cooked pasta | Notation A0C42 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.4.2 Dry pasta | Notation A0C43 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.4.1 Fresh pasta | Notation A0C44 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.4 Pasta | Notation A0C45 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.3 Breakfast cereals | Notation A0C46 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.2.2 Starches | Notation A0C47 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.2.1 Flours | Notation A0C48 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06.2 Flours and other milled products and starches | Notation A0C49 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-06.1 Whole, broken, or flaked grain | Notation A0C4A | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-06. Cereals and cereal products | Notation A0C4B | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-05.4 Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 | Notation A0C4C | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-05.3 Chewing gum | Notation A0C4D | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-05.2 Other confectionery including breath refreshening microsweets | Notation A0C4E | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC | Notation A0C4F | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-05. Confectionery | Notation A0C4G | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.6 Processed potato products | Notation A0C4H | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-04.2.5.4 Nut butters and nut spreads | Notation A0C4J | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.5.3 Other similar fruit or vegetable spreads | Notation A0C4K | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | Notation A0C4L | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.5.1 Extra jam and extra jelly as defined by Directive 2001/113/EC | Notation A0C4M | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.5 Jam, jellies and marmalades and similar products | Notation A0C4N | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.4.2 Compote, excluding products covered by category 16 | Notation A0C4P | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.4.1 Fruit and vegetable preparations excluding compote | Notation A0C4Q | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.4 Fruit and vegetable preparations, excluding products covered by 5.4 | Notation A0C4R | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.3 Canned or bottled fruit and vegetables | Notation A0C4S | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.2 Fruit and vegetables in vinegar, oil, or brine | Notation A0C4T | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2.1 Dried fruit and vegetables | Notation A0C4V | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.2 Processed fruit and vegetables | Notation A0C4X | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-04.1.3 Frozen fruit and vegetables | Notation A0C4Y | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-04.1.2 Peeled, cut and shredded fruit and vegetables | Notation A0C4Z | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-04.1.1 Entire fresh fruit and vegetables | Notation A0C50 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04.1 Unprocessed fruit and vegetables | Notation A0C51 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-04. Fruit and vegetables | Notation A0C52 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-03. Edible ices | Notation A0C53 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-02.3 Vegetable oil pan spray | Notation A0C54 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-02.2.2 Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | Notation A0C55 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-02.2.1 Butter and concentrated butter and butter oil and anhydrous milkfat | Notation A0C56 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-02.2 Fat and oil emulsions mainly of type water-in-oil | Notation A0C57 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-02.1 Fats and oils essentially free from water (excluding anhydrous milkfat) | Notation A0C58 | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-02. Fats and oils and fat and oil emulsions | Notation A0C59 | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.8 Dairy analogues, including beverage whiteners | Notation A0C5A | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.7.6 Cheese products (excluding products falling in category 16) | Notation A0C5B | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.7.5 Processed cheese | Notation A0C5C | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.7.4 Whey cheese | Notation A0C5D | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.7.3 Edible cheese rind | Notation A0C5E | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.7.2 Ripened cheese | Notation A0C5F | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.7.1 Unripened cheese excluding products falling in category 16 | Notation A0C5G | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.7 Cheese and cheese products | Notation A0C5H | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.6.3 Other creams | Notation A0C5J | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 % | Notation A0C5K | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams) | Notation A0C5L | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.6 Cream and cream powder | Notation A0C5M | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.5 Dehydrated milk as defined by Directive 2001/114/EC | Notation A0C5N | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01.4 Flavoured fermented milk products including heat-treated products | Notation A0C5P | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.3 Unflavoured fermented milk products, heat-treated after fermentation | Notation A0C5Q | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation | Notation A0C5R | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk | Notation A0C5S | Description Descriptor from the classification defined in the food additi... | Types Concept, food type | Status experimental |
Name FA-01. Dairy products and analogues | Notation A0C5T | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name FA-0. All categories of foods | Notation A0C5V | Description Descriptor from the classification defined in the food additi... | Types food type, Concept | Status experimental |
Name Food additive classes (1333/2008) | Notation A163R | Description Classes defined in the Reg. 1333/2008 for food additives | Types Concept, food type | Status experimental |
Name Microbiological criteria - classes (2073/2005) | Notation A163S | Description Classes defined for the microbiological food safety and techn... | Types Concept, food type | Status experimental |
Name MC-2.5.2 Unpasteurised fruit and vegetable juices (ready-to-eat) | Notation A163T | Description Unpasteurised fruit and vegetable juices (ready-to-eat) | Types Concept, food type | Status experimental |
Name MC-2.5.1 Precut fruit and vegetables (ready-to-eat) | Notation A163V | Description Precut fruit and vegetables (ready-to-eat) | Types Concept, food type | Status experimental |
Name MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish | Notation A163X | Description Shelled and shucked products of cooked crustaceans and mollus... | Types food type, Concept | Status experimental |
Name MC-2.3.1 Egg products | Notation A163Y | Description Egg products | Types food type, Concept | Status experimental |
Name MC-2.2.11 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age | Notation A163Z | Description Dried infant formulae and dried dietary foods for special med... | Types food type, Concept | Status experimental |
Name MC-2.2.10 Dried follow-on formulae | Notation A164A | Description Dried follow-on formulae | Types food type, Concept | Status experimental |
Name MC-2.2.9 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age | Notation A164B | Description Dried infant formulae and dried dietary foods for special med... | Types food type, Concept | Status experimental |
Name MC-2.2.8 Ice cream and frozen dairy desserts | Notation A164C | Description Ice cream and frozen dairy desserts | Types Concept, food type | Status experimental |
Name MC-2.2.7 Milk powder and whey powder | Notation A164D | Description Milk powder and whey powder | Types food type, Concept | Status experimental |
Name MC-2.2.6 Butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation | Notation A164E | Description Butter and cream made from raw milk or milk that has undergon... | Types Concept, food type | Status experimental |
Name MC-2.2.5 Unripened soft cheeses (fresh cheeses) made from milk or whey that has undergone pasteurisation or a stronger heat treatment | Notation A164F | Description Unripened soft cheeses (fresh cheeses) made from milk or whey... | Types food type, Concept | Status experimental |
Name MC-2.2.4 Cheeses made from milk that has undergone a lower heat treatment than pasteurisation and ripened cheeses made from milk or whey that has undergone pasteurisation or a stronger heat treatment | Notation A164G | Description Cheeses made from milk that has undergone a lower heat treatm... | Types Concept, food type | Status experimental |
Name MC-2.2.3 Cheeses made from raw milk | Notation A164H | Description Cheeses made from raw milk | Types food type, Concept | Status experimental |
Name MC-2.2.2 Cheeses made from milk or whey that has undergone heat treatment | Notation A164J | Description Cheeses made from milk or whey that has undergone heat treatm... | Types food type, Concept | Status experimental |
Name MC-2.2.1 Pasteurised milk and other pasteurised liquid dairy products | Notation A164K | Description Pasteurised milk and other pasteurised liquid dairy products | Types Concept, food type | Status experimental |
Name MC-2.1.8 Meat preparations | Notation A164L | Description Meat preparations | Types Concept, food type | Status experimental |
Name MC-2.1.7 Mechanically separated meat (MSM) | Notation A164M | Description Mechanically separated meat (MSM) | Types Concept, food type | Status experimental |
Name MC-2.1.6 Minced meat | Notation A164N | Description Minced meat | Types food type, Concept | Status experimental |
Name MC-2.1.5 Poultry carcases of broilers and turkeys | Notation A164P | Description Poultry carcases of broilers and turkeys | Types food type, Concept | Status experimental |
Name MC-2.1.4 Carcases of pigs (Salmonella) | Notation A164Q | Description Carcases of pigs (Salmonella) | Types Concept, food type | Status experimental |
Name MC-2.1.3 Carcases of cattle, sheep, goats and horses (Salmonella) | Notation A164R | Description Carcases of cattle, sheep, goats and horses (Salmonella) | Types food type, Concept | Status experimental |
Name MC-2.1.2 Carcases of pigs | Notation A164S | Description Carcases of pigs | Types food type, Concept | Status experimental |
Name MC-2.1.1 Carcases of cattle, sheep, goats and horses | Notation A164T | Description Carcases of cattle, sheep, goats and horses | Types Concept, food type | Status experimental |
Name MC-1.29 Sprouts | Notation A164V | Description Sprouts | Types Concept, food type | Status experimental |
Name MC-1.28 Fresh poultry meat | Notation A164X | Description Fresh poultry meat | Types Concept, food type | Status experimental |
Name MC-1.27a Fish sauce produced by fermentation of fishery products | Notation A164Y | Description Fish sauce produced by fermentation of fishery products | Types food type, Concept | Status experimental |
Name MC-1.27 Fishery products which have undergone enzyme maturation treatment in brine, manufactured from fish species associated with a high amount of histidine | Notation A164Z | Description Fishery products which have undergone enzyme maturation treat... | Types food type, Concept | Status experimental |
Name MC-1.26 Fishery products from fish species associated with a high amount of histidine | Notation A165A | Description Fishery products from fish species associated with a high amo... | Types food type, Concept | Status experimental |
Name MC-1.25 Live bivalve molluscs and live echinoderms, tunicates and gastropods | Notation A165B | Description Live bivalve molluscs and live echinoderms, tunicates and gas... | Types Concept, food type | Status experimental |
Name MC-1.24 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age | Notation A165C | Description Dried infant formulae and dried dietary foods for special med... | Types Concept, food type | Status experimental |
Name MC-1.23 Dried follow-on formulae | Notation A165D | Description Dried follow-on formulae | Types Concept, food type | Status experimental |
Name MC-1.22 Dried infant formulae and dried dietary foods for special medical purposes intended for infants below 6 months of age | Notation A165E | Description Dried infant formulae and dried dietary foods for special med... | Types food type, Concept | Status experimental |
Name MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex | Notation A165F | Description Cheeses, milk powder and whey powder, as referred to in the c... | Types food type, Concept | Status experimental |
Name MC-1.20 Unpasteurised fruit and vegetable juices (ready-to-eat) | Notation A165G | Description Unpasteurised fruit and vegetable juices (ready-to-eat) | Types food type, Concept | Status experimental |
Name MC-1.19 Precut fruit and vegetables (ready-to-eat) | Notation A165H | Description Precut fruit and vegetables (ready-to-eat) | Types food type, Concept | Status experimental |
Name MC-1.18 Sprouted seeds (ready-to-eat) | Notation A165J | Description Sprouted seeds (ready-to-eat) | Types food type, Concept | Status experimental |
Name MC-1.17 Live bivalve molluscs and live echinoderms, tunicates and gastropods | Notation A165K | Description Live bivalve molluscs and live echinoderms, tunicates and gas... | Types Concept, food type | Status experimental |
Name MC-1.16 Cooked crustaceans and molluscan shellfish | Notation A165L | Description Cooked crustaceans and molluscan shellfish | Types Concept, food type | Status experimental |
Name MC-1.15 Ready-to-eat foods containing raw egg, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk | Notation A165M | Description Ready-to-eat foods containing raw egg, excluding products whe... | Types food type, Concept | Status experimental |
Name MC-1.14 Egg products, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk | Notation A165N | Description Egg products, excluding products where the manufacturing proc... | Types Concept, food type | Status experimental |
Name MC-1.13 Ice cream, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk | Notation A165P | Description Ice cream, excluding products where the manufacturing process... | Types food type, Concept | Status experimental |
Name MC-1.12 Milk powder and whey powder | Notation A165Q | Description Milk powder and whey powder | Types Concept, food type | Status experimental |
Name MC-1.11 Cheeses, butter and cream made from raw milk or milk that has undergone a lower heat treatment than pasteurisation | Notation A165R | Description Cheeses, butter and cream made from raw milk or milk that has... | Types food type, Concept | Status experimental |
Name MC-1.10 Gelatine and collagen | Notation A165S | Description Gelatine and collagen | Types Concept, food type | Status experimental |
Name MC-1.9 Meat products made from poultry meat intended to be eaten cooked | Notation A165T | Description Meat products made from poultry meat intended to be eaten coo... | Types Concept, food type | Status experimental |
Name MC-1.8 Meat products intended to be eaten raw, excluding products where the manufacturing process or the composition of the product will eliminate the salmonella risk | Notation A165V | Description Meat products intended to be eaten raw, excluding products wh... | Types Concept, food type | Status experimental |
Name MC-1.7 Mechanically separated meat (MSM) | Notation A165X | Description Mechanically separated meat (MSM) | Types Concept, food type | Status experimental |
Name MC-1.6 Minced meat and meat preparations made from other species than poultry intended to be eaten cooked | Notation A165Y | Description Minced meat and meat preparations made from other species tha... | Types Concept, food type | Status experimental |
Name MC-1.5 Minced meat and meat preparations made from poultry meat intended to be eaten cooked | Notation A165Z | Description Minced meat and meat preparations made from poultry meat inte... | Types food type, Concept | Status experimental |
Name MC-1.4 Minced meat and meat preparations intended to be eaten raw | Notation A166A | Description Minced meat and meat preparations intended to be eaten raw | Types Concept, food type | Status experimental |
Name MC-1.3 Ready-to-eat foods unable to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes | Notation A166B | Description Ready-to-eat foods unable to support the growth of L. monocyt... | Types food type, Concept | Status experimental |
Name MC-1.2 Ready-to-eat foods able to support the growth of L. monocytogenes, other than those intended for infants and for special medical purposes | Notation A166C | Description Ready-to-eat foods able to support the growth of L. monocytog... | Types Concept, food type | Status experimental |
Name MC-1.1 Ready-to-eat foods intended for infants and ready-to-eat foods for special medical purposes | Notation A166D | Description Ready-to-eat foods intended for infants and ready-to-eat food... | Types food type, Concept | Status experimental |