Food Standards Agency Codes

Name	Notation	Description	Types	Status
Name Blanching	Notation A07GF	Description Process consisting of heat treatment of an organic substance ...	Types food type, Concept	Status experimental
Name Cooking in water	Notation A07GG	Description To prepare or treat by heating, using water to transfer heat ...	Types food type, Concept	Status experimental
Name Poaching	Notation A07GH	Description Cooking in boiling liquid, especially water or milk (e.g. an...	Types food type, Concept	Status experimental
Name Simmering	Notation A07GJ	Description Cooking gently, near or just below the boiling point	Types Concept, food type	Status experimental
Name Scalding	Notation A07GK	Description Referred to the practice of heating liquids almost up to the ...	Types food type, Concept	Status experimental
Name Boiling	Notation A07GL	Description Referred to cooking by keeping a liquid food at about the boi...	Types food type, Concept	Status experimental
Name Stewing	Notation A07GM	Description Cooking by slowly boiling (usually in a covered pan). This pr...	Types food type, Concept	Status experimental
Name Bain-marie cooking (in water bath)	Notation A07GN	Description This cooking technique is applied when large pan that is fill...	Types food type, Concept	Status experimental
Name Steaming	Notation A07GP	Description Cooking by action of steam produced by boiling water, without...	Types food type, Concept	Status experimental
Name Pressure cooking	Notation A07GQ	Description Steaming in a close special pan, where the steam produced by ...	Types Concept, food type	Status experimental
Name Frying	Notation A07GR	Description Treating with any kind of cooking where heat is transmitted t...	Types food type, Concept	Status experimental
Name Pan frying / shallow frying	Notation A07GS	Description Cooking in a pan with fat, when the level of fat is lower tha...	Types food type, Concept	Status experimental
Name Stir frying	Notation A07GT	Description Frying quickly over high heat, in presence of fat (e.g. wok)	Types Concept, food type	Status experimental
Name Deep frying	Notation A07GV	Description Frying by full immersion in a relevant amount of heated fat	Types food type, Concept	Status experimental
Name Baking	Notation A07GX	Description Cooking by dry heat in or as if in an oven	Types Concept, food type	Status experimental
Name Roasting	Notation A07GY	Description Cooking with dry heat, as in an oven or near hot coals, often...	Types food type, Concept	Status experimental
Name Broiling/grilling	Notation A07GZ	Description Roasting, broiling, or grilling (on a surface of metal bars) ...	Types food type, Concept	Status experimental
Name Griddling	Notation A07HA	Description Cooking on a flat metal surface	Types Concept, food type	Status experimental
Name Microwave-cooking	Notation A07HB	Description Cooking by effect of microwaves	Types food type, Concept	Status experimental
Name Toasting / coffee roasting	Notation A07HC	Description heating and browning by placing in a toaster, an oven or clos...	Types Concept, food type	Status experimental
Name Reheating	Notation A07HD	Description Previously cooked or heat-treated fodd, heated again in order...	Types Concept, food type	Status experimental
Name Oven reheating	Notation A07HE	Description Reheating in a classic oven	Types Concept, food type	Status experimental
Name Microwave reheating	Notation A07HF	Description Reheating in a microwave oven	Types Concept, food type	Status experimental
Name Pan reheating	Notation A07HG	Description Reheating in a pan	Types Concept, food type	Status experimental
Name Reheating in the pack	Notation A07HH	Description Reheating in the pack (usually by immersion in hot water)	Types Concept, food type	Status experimental
Name Caramelization / browning	Notation A07HJ	Description Heating to the proper high temperature in order to get a dark...	Types food type, Concept	Status experimental