Register: Categories of intervention
Food Hygiene and Food Standards Categories of interventions. These are used in describing interventions undertaken. For example withing the Local Authority Enforcement Monitoring System (LAEMS)
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| Name Official Controls | Notation OC | Description Official Controls | Types Concept | Status experimental |
| Name Inspections and audits | Notation OC-IA | Description Inspections and audits | Types Concept | Status experimental |
| Name Audits | Notation OC-IA-A | Description Audits are the systematic and independent examination to dete... | Types Concept | Status experimental |
| Name Inspections | Notation OC-IA-I | Description Inspections are the examination of any aspect of food or of ... | Types Concept | Status experimental |
| Name Sampling visits | Notation OC-SV | Description The taking of food or any other substance relevant to the pr... | Types Concept | Status experimental |
| Name Verification and surveillance | Notation OC-VS | Description Verification and surveillance | Types Concept | Status experimental |
| Name Monitoring | Notation OC-VS-M | Description Monitoring means conducting a planned sequence of observatio... | Types Concept | Status experimental |
| Name Surveillance | Notation OC-VS-S | Description Surveillance is a careful observation of one or more food bus... | Types Concept | Status experimental |
| Name Verification | Notation OC-VS-V | Description Verification is the checking, by examination and the consider... | Types Concept | Status experimental |
| Name Other interventions | Notation OI | Description Other interventions | Types Concept | Status experimental |
| Name Advice and education visits | Notation OI-AE | Description Advice and education visits are visits carried out at a food... | Types Concept | Status experimental |
| Name Information/intelligence gathering | Notation OI-IG | Description Information/intelligence gathering is an activity to confirm... | Types Concept | Status experimental |