Food Standards Agency Data

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.

Research on Food Hygiene Practices and Attitudes amongst Black and Minority Ethnicity groups.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

Biannual public attitudes tracker survey to monitor key areas of concern for consumers in relation to food.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

A breakdown of the Food Hygiene Ratings website top pages showing page views and unique page views.

A breakdown of the Food Hygiene Ratings website traffic data showing total number of visits, unique visitors and page views.

All outside appointments or employment taken up by former Food Standards Agency staff at senior civil service levels SCS1 and SCS2.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

A list of companies exporting to the European Union currently made subject by the European Commission to Intensified Official Controls (those with the statuses ‘Active’, ‘Imposing checks’ or ‘New’ in the Intensified Official Controls part of the TRACES/TRACES NT system). It is possible that certain companies who have recently been made subject to checks and have yet to have a check carried out on them may not be on this list.

This document describes the data standard for submitting food sampling results data to the Food Standards Agency. It describes the fields, their data types and order as well as providing specific guidance on acceptable values and which fields use specific reference data values.

Food and You Survey - Background Information

Food and You - Combined results for England, Wales and Northern Ireland.

Food and You - Dataset and Users Guide

Food and You - Northern Ireland

Food and You - Wales

Food and You 2 Survey data tables, dataset and data user guide. Tables are provided for England, Wales and Northern Ireland combined and separately.

Food and You 2 Survey: Wave 1 data tables, abridged dataset and data user guide. Data were collected between 29th July and 6th October 2020. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 2 data tables, abridged dataset and data user guide. Data were collected between 20th November 2020 and 21st January 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 3 data tables, abridged dataset and data user guide. Data were collected between 28th April 2021 and 25th June 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.