Food Standards Agency Data

Data Catalog

Displaying datasets 221 - 240 of 241 in total

Summary of Food/Feed Safety Incident Root Cause Analysis (RCA) information received by the Food Standards Agency

The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The information is being published as open data on the FSA’s website and will be used to obtain stakeholder feedback on content and format, during future phases of an Alpha development project. It is the first step in making sure we get information in a format that is useful for others to interpret, with an overall aim of being able to learn from incidents to reduce the risk of them recurring. If you require further information regarding this publication, please direct your query to ReceiptAndManagement@food.gov.uk.

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Dataset

Systematic Literature Review A&C on infant feeding and development of atopic and autoimmune disease

Systematic Review A assesses the evidence available on the influence of duration of total and exclusive breastfeeding, and timing of solid food introduction on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy. Systematic Review C assesses the evidence available on the influence of dietary exposures during pregnancy, lactation and/or infancy on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.

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Dataset

The UK Public's Interests, Needs and Concerns around Food

This dataset contains the full data tables detailing responses to a consumer survey conducted on behalf of the FSA and FSS across England, Wales, Northern Ireland and Scotland. 6175 consumers across the UK completed an online survey between 14th and 28th January 2022. Quotas were set in each nation across age, gender and socioeconomic group to give a representative sample in each nation. The total UK sample of 6175 has been weighted down to 4918 to ensure it is representative across the four nations of the UK in terms of relative population size of each nation: 1) within nation in terms of age bands, gender, socio-economic groupings based on chief wage earner occupation, overall incidence of BAME and incidence of long-term chronic conditions. 2) In England only the sample is also representative in terms of the relative size of North, Midlands and South including London.

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Dataset

Thermal Inactivation Model for Hepatitis E Virus

This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and generated by the contractors. The model uses these data in different matrices such as food, saline and plasma to predict the impact of different time-temperature treatments on HEV titres. The model is constructed in R, and uses a Shiny app within RStudio.

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Dataset

UK Vineyard Register

All vineyards larger than 0.1 hectares in size must be registered. Smaller vineyards must also be registered if they operate commercially. The wine regulations specify the data which must be gathered, including the area of the vineyard and the areas for different vine varieties grown. Annual harvest and production declarations are part of the Vineyard Register.

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Dataset

Unauthorised Novel Foods

Food or food ingredients that may be on the UK market without the necessary authorisation as a novel food. The FSA publish information about these potential unauthorised novel foods.

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Dataset
Displaying datasets 221 - 240 of 241 in total
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