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FS430667 - A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom
The dataset contains the microbiological results for all the samples in project FS430667.
Salmonella Testing Programme
Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.
salmonella
Safety
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