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FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products
These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products. They include details of the literature review carried out as part of the project, the project Standard Operating Procedures and sequencing and qPCR metadata, quality controls and statistics.
FS430667 - A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom
The dataset contains the microbiological results for all the samples in project FS430667.
Displaying all 2 datasets