Food Standards Agency Data

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

Report on findings of consumers understanding of food risk, particularly chemicals.

Fipronil is unauthorised for use in food-producing animals, we have acted with urgency to ensure that consumers are protected. Some of the products made from these eggs will have had a short shelf life and will have already been consumed, however, we identified some that were still within the expiry date. These are now being withdrawn by the businesses involved, a list of these withdrawn products are detailed in this dataset.

Food and You - Combined results for England, Wales and Northern Ireland.

Food and You - Wales

Food and You 2 Survey data tables, dataset and data user guide. Tables are provided for England, Wales and Northern Ireland combined and separately.

Food and You 2 Survey: Wave 1 data tables, abridged dataset and data user guide. Data were collected between 29th July and 6th October 2020. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 2 data tables, abridged dataset and data user guide. Data were collected between 20th November 2020 and 21st January 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 3 data tables, abridged dataset and data user guide. Data were collected between 28th April 2021 and 25th June 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 4 data tables, abridged dataset and data user guide. Data were collected between 18th October 2021 and 10th January 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 5 data tables, abridged dataset and data user guide. Data were collected between 26th April and 24th July 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 7 data tables, abridged dataset and data user guide. Data were collected between 23rd April 2023 and 10th July 2023. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 8 data tables, abridged dataset and data user guide. Data were collected between 12th October 2023 and 8th January 2024. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Links to the Food and You Survey - Background Information, Dataset and User Guides, Wales, Northern Ireland and Combined results.

This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged 16-75) living in England, Wales and Northern Ireland. Demographic and regional breakdowns are provided in these data tables.

Survey identifying key behaviours and attitudes towards food, how and who is actively engaging / influential within food conversations about sustainability and affordability.

Project to understand the consumer perception of Manuka honey.

Research to gather evidence from consumers in Northern Ireland about their understanding of retail food labelling information when purchasing food, how this influences their behaviour, and their concerns and priorities around labelling information.