Food Standards Agency Data

Christmas and Valentine’s campaign focusing on FHRS in England, Wales and Northern Ireland.

Research on Food Hygiene Practices and Attitudes amongst Black and Minority Ethnicity groups.

Food hygiene rating or inspection results given to a businesses and date of inspection or visit by the local authority. Businesses include restaurants, pubs, cafés, takeaways, hotels and other places consumers eat, as well as in supermarkets and other food shops. The data is held on behalf of local authorities participating in the FSA's national food hygiene rating schemes.

This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged 16-75) living in England, Wales and Northern Ireland. Demographic and regional breakdowns are provided in these data tables.

The Animal and Plant Health Agency carry out egg hygiene inspections on behalf of the Food Standards Agency to ensure compliance with hygiene and safety regulations at hen egg producing establishments. An annual report of key performance indicators is produced, including numbers of inspections and follow up visits, enforcement actions undertaken and levels of compliance. Compliant establishments are those where no improvements are needed. Figures are also provided for Production Population including details of types of production, numbers of units and numbers of hens.

Volume of raw cows’ drinking milk samples which passed or failed their quarterly microbiological analyses by month.