Food Standards Agency Data

Study on the FSA tracking awareness of the new EU Food Information and Consumers allergen information regulations before and after they came into force in December 2014.

A consumer survey carried out on eating out with a food allergy.

Randomised controlled trial of early introduction of allergenic foods to induce tolerance in infants.

The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA).

Systematic Review A assesses the evidence available on the influence of duration of total and exclusive breastfeeding, and timing of solid food introduction on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy. Systematic Review C assesses the evidence available on the influence of dietary exposures during pregnancy, lactation and/or infancy on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.

This was a randomised cross-over trial that investigated whether common extrinsic factors, such as exercise and sleep deprivation can modulate the threshold of responses to allergenic foods in a representative group of adults from the peanut allergic population.