Food Standards Agency Data

An online survey to understand consumer awareness and perceptions of alternative, or novel, sources of protein. The survey was conducted with 1,930 adults aged 16-75 living in England, Wales and Northern Ireland. Data was collected between 9th – 11th December 2021 via Ipsos MORI’s online omnibus.

Data from a single day in May 2016 showing the number of slaughterhouses in England and Wales which have CCTV at specified points in the slaughter process. This data was previously published as part of the “Results of CCTV Survey” report in August 2016.

Survey investigating the prevalence and levels of campylobacter contamination on fresh whole chilled chickens and their packaging.

A consumer survey carried out on eating out with a food allergy.

Food and You - Combined results for England, Wales and Northern Ireland.

Food and You - Wales

Food and You 2 Survey data tables, dataset and data user guide. Tables are provided for England, Wales and Northern Ireland combined and separately.

Food and You 2 Survey: Wave 1 data tables, abridged dataset and data user guide. Data were collected between 29th July and 6th October 2020. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 2 data tables, abridged dataset and data user guide. Data were collected between 20th November 2020 and 21st January 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 3 data tables, abridged dataset and data user guide. Data were collected between 28th April 2021 and 25th June 2021. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 4 data tables, abridged dataset and data user guide. Data were collected between 18th October 2021 and 10th January 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 5 data tables, abridged dataset and data user guide. Data were collected between 26th April and 24th July 2022. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 6 data tables, abridged dataset and data user guide. Data were collected between 12th October 2022 and 10th January 2023. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 7 data tables, abridged dataset and data user guide. Data were collected between 23rd April 2023 and 10th July 2023. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Food and You 2 Survey: Wave 8 data tables, abridged dataset and data user guide. Data were collected between 12th October 2023 and 8th January 2024. Tables are provided for England, Wales and Northern Ireland combined and separately. A more detailed dataset (SPSS) will be uploaded to the UK Data Service.

Links to the Food and You Survey - Background Information, Dataset and User Guides, Wales, Northern Ireland and Combined results.

This dataset includes all the data collected by the Handwashing consumer tracker survey, collected quarterly via Ipsos MORI’s i:omnibus. The survey is based on adults (aged 16-75) living in England, Wales and Northern Ireland. Demographic and regional breakdowns are provided in these data tables.

Survey identifying key behaviours and attitudes towards food, how and who is actively engaging / influential within food conversations about sustainability and affordability.

A bi-annual FSA consumer attitudes tracker survey. Used to monitor attitudes in four main areas: Awareness of the FSA responsibilities; Trust in the FSA; Food-related concerns; and Awareness of hygiene standards in eating establishments.

Surveying public awareness of food safety and the risks of eating rare burgers.