Food Standards Agency Data

A breakdown showing user satisfaction for the report a food problem service.

FSA Net expenditure (excluding AME) £m and Staffing FTEs.

The FSA commissioned this independent review to look at the FHRS safeguards for businesses – the appeal process, requests for re-inspection and right to reply, with the primary focus on appeals – and to identify any improvements that could be made. Evidence was gathered from a wide range of local authority, industry and consumer stakeholders as well as from FSA officials administering FHRS.

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency

Expenditure on FSA research programmes under science and evidence.

Completed monthly security audits (including physical, IT and personnel security).

Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and is shown by month.

The FSA Communications team tracked online and social data streams for pre-determined search topics, to capture data sets.

Data collated from local authority returns.

A summary of Subject Access Requests made to the FSA - the right, under the data protection act, to request a copy of personal data held by the FSA.

A breakdown of subscriber numbers to all FSA subscriptions and on how many bulletins were sent.

The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The information is being published as open data on the FSA’s website and will be used to obtain stakeholder feedback on content and format, during future phases of an Alpha development project. It is the first step in making sure we get information in a format that is useful for others to interpret, with an overall aim of being able to learn from incidents to reduce the risk of them recurring. If you require further information regarding this publication, please direct your query to ReceiptAndManagement@food.gov.uk.

The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA).

UK-wide survey of campylobacter contamination on fresh chickens

UK-wide survey of campylobacter contamination on fresh chickens

This dataset contains the results of a survey carried out by Ipsos MORI in March 2021. UK consumers were asked questions about their consumption patterns, handling, cooking and storage habits with respect to coated frozen chicken products.

Number of instances and reasons for suspension or revocation of Slaughter Licences or Certificates of Competence by year

Systematic Review A assesses the evidence available on the influence of duration of total and exclusive breastfeeding, and timing of solid food introduction on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy. Systematic Review C assesses the evidence available on the influence of dietary exposures during pregnancy, lactation and/or infancy on the development of atopic and autoimmune disease, such as eczema, asthma, type 1 diabetes mellitus and food allergy.

This was a randomised cross-over trial that investigated whether common extrinsic factors, such as exercise and sleep deprivation can modulate the threshold of responses to allergenic foods in a representative group of adults from the peanut allergic population.