Featured datasets
All of our open datasets are available for you to use for free.
FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies
All of our open datasets are available for you to use for free.
Summary of all weekly service desk records by type.
The FSA information asset list shows a collection of different types of information relating to a topic. Recording that they have value so they can be managed together and effectively used, shared and protected.
A log of all FSA information management and security incidents (does not contain Cyber Incidents).
A summary of internal requests for advice and guidance on aspects of information governance, security, records management and data protection within the FSA.
List of internal audits planned by year.
A log of internal awareness activities raised by the FSA Information Management and Security teams. Includes a brief description of the subject, month and channel used: FoodWEB (the FSA intranet); Wisdom (the name of the FSA Records Management System); and Yammer (used for social networking within the FSA).
Dataset contains the list of publications identified in the literature and guidance review on cleaning to remove food allergens.
A list of laundered garments used by Food Standards Agency staff when performing Official Control duties in approved meat establishments.
A summary of local authority activity in relation to food law enforcement at food establishments. Includes summary statistics on the numbers of inspections conducted and their outcomes.
The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.
The size, in megabytes, of FSA email accounts grouped into size bandings.
The FSA monitor trends in foodborne disease caused by key pathogenic (disease-causing) bugs in the UK. These trends are monitored through laboratory-confirmed cases of illness.
FSA audits of approved British meat establishments (Slaughterhouses, cutting plants and game handling establishments). This data was previously available at https://www.food.gov.uk/business-industry/meat/audit
FSA Northern Ireland Official Control Shellfish Sampling Dates for Microbiology
The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.
Summary details of FSA records transferred to the Government National Archives and processed against the ‘20 Year Rule’ target, since autumn 2012.
The National Diet and Nutrition Survey Rolling Programme (NDNS RP) is a continuous cross-sectional survey, designed to assess the diet, nutrient intake and nutritional status of the general population aged 1.5 years and over living in private households in the UK. Boosted samples were gathered in Years 1-4 (2008/09-2011/12) and Years 6-9 (2013/14-2016/17) in order to achieve representative data for Northern Ireland and enable comparisons to be made with UK results.