Food Standards Agency Data

A list of post-mortem rejection conditions in pigs including wild boar, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

A list of post-mortem rejection conditions in poultry, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

A list of post-mortem rejection conditions in sheep & goats, agreed by the Food Standards Agency (FSA) in partnership with the Agriculture and Horticulture Development Board (AHDB) and representatives of the farming and meat industry. Each condition relates directly to public and/or animal health or animal welfare, to ensure producers and processors can act on the problems identified efficiently.

These are supplementary datasets referred to in the report FS307035 Appendices for research project FS307035 - Antimicrobial Resistance in Biofilms Formed During Secondary Food Processing of Meat and Meat Products. They include details of the literature review carried out as part of the project, the project Standard Operating Procedures and sequencing and qPCR metadata, quality controls and statistics.

The dataset contains the microbiological results for all the samples in project FS430667.

Financial transactional data, including reconciliations and journals.

All applications in use by the FSA.

Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA for this activity. SRM which is spinal cord from older sheep or goats may be removed in a cutting plant which is authorised by the FSA for this activity, or in a slaughterhouse where no specific authorisation is required. The harvesting of bovine head meat must only be carried out in a cutting plant which is authorised by the FSA for this activity.

Details of the business expenses of the FSA's Directors, its Chair and Board members.

Listings of the cost centres, structure and account codes available for use.

Core Tables as required by FReM detailing the FSA’s Administration budget

Details of the Non-Current Assets held on the FSA’s Statement of Financial Position.

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

The dataset is template for sampling data to be inserted into. This sets the data standards for sampling data within the organisation.

A survey tracking views of small and micro food businesses on regulatory issues and trust in the FSA.

Quarterly summaries of FSA expenditure approvals for ICT, advertising and marketing, recruitment, property and consultancy controls.

Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.

A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with 400 meat, wine, dairy and shellfish FBOs in England, Wales and Northern Ireland.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.