Food Standards Agency Data

Listings of the cost centres, structure and account codes available for use.

Core Tables as required by FReM detailing the FSA’s Administration budget

Details the file structure in the top two tiers of Wisdom - the FSA Electronic Document Management System. The file plan is ordered to match functions carried out by the FSA.

FSA Employees headcount (full headcount and full time equivalents) by organisation structure, gender and grade.

Dates of completed IT Health Checks for the Food Standards Agency.

Details of the Non-Current Assets held on the FSA’s Statement of Financial Position.

The FSA has two pay scales – one for staff based in London and a national scale for all other staff.

A survey tracking views of small and micro food businesses on regulatory issues and trust in the FSA.

Quarterly summaries of FSA expenditure approvals for ICT, advertising and marketing, recruitment, property and consultancy controls.

Details of successful food hygiene/food safety and animal welfare/cattle identification/animal by products prosecutions, including fine amounts awarded, undertaken by Food Standards Agency.

Monthly information on staff numbers and paybill costs in the FSA, both payroll and non-payroll including consultants. Split between full-time equivalents (FTE) and headcount and mapped to standard Civil Service grades. Costs are broken down by salaries, allowances and contributions, or costs for consultancy.

A mixed methods research study to understand the views and experiences that FBOs have of the FSA and Official Controls. This dataset includes the data gathered from survey interviews conducted with 400 meat, wine, dairy and shellfish FBOs in England, Wales and Northern Ireland.

The internal usage of the communications platform Yammer in the Food Standards Agency. This includes activate users and total posts made.

The usage of the Food Standards Agency intranet foodweb. This includes page views and visits.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down by month.

Fipronil is unauthorised for use in food-producing animals, we have acted with urgency to ensure that consumers are protected. Some of the products made from these eggs will have had a short shelf life and will have already been consumed, however, we identified some that were still within the expiry date. These are now being withdrawn by the businesses involved, a list of these withdrawn products are detailed in this dataset.

Audit of delivery of official controls in approved live bivalve mollusc and fishery product establishments.

Studies and reports on contaminants and residues including: Acrylamide and furan in UK retail foods; Occurrence of 3-APA in foods; T-2 and HT-2 toxin levels in oat products; Acrylamide in biscuits and average diet; Masked Mycotoxins in food and the gut; Sterigmatocystin in Cereal Products; Pyrrolizidine alkaloids in food; and Perchlorate levels in fruit and vegetables.