Food Standards Agency Data

Data Catalog

Displaying datasets 201 - 220 of 238 in total

Review of policy and procedures for the Food Hygiene Rating Scheme (FHRS) safeguards for food businesses

The FSA commissioned this independent review to look at the FHRS safeguards for businesses – the appeal process, requests for re-inspection and right to reply, with the primary focus on appeals – and to identify any improvements that could be made. Evidence was gathered from a wide range of local authority, industry and consumer stakeholders as well as from FSA officials administering FHRS.

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Dataset

Salmonella Testing Programme

Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.

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Dataset

Sheep & Goat Conditions Data

Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and is shown by month.

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Dataset

Summary of Food/Feed Safety Incident Root Cause Analysis (RCA) information received by the Food Standards Agency

The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The information is being published as open data on the FSA’s website and will be used to obtain stakeholder feedback on content and format, during future phases of an Alpha development project. It is the first step in making sure we get information in a format that is useful for others to interpret, with an overall aim of being able to learn from incidents to reduce the risk of them recurring. If you require further information regarding this publication, please direct your query to ReceiptAndManagement@food.gov.uk.

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Dataset
Displaying datasets 201 - 220 of 238 in total
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