Featured datasets
All of our open datasets are available for you to use for free.
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All of our open datasets are available for you to use for free.
Premises registered with the FSA for producing raw drinking milk.
FSA Net expenditure (excluding AME) £m and Staffing FTEs.
Results of the Salmonella Testing Programme collected by the Food Standards Agency's which applies to food business operators processing over 37,500 pigs a year. The results are reported by month.
A list of the scheduled dairy inspection visits of premises registered with the Food Standards Agency
Expenditure on FSA research programmes under science and evidence.
Sheep & goat condition data collected by Food Standards Agency staff at approved meat establishments as a percentage of sheep & goat throughput. The data is aggregated to country level and is shown by month.
Data collated from local authority returns.
A summary of Subject Access Requests made to the FSA - the right, under the data protection act, to request a copy of personal data held by the FSA.
The information summarises anonymised Root Cause Analysis (RCA) data received by the Food Standards Agency (FSA) for corresponding food/feed safety incidents during the 2021/22 Reporting Year. The information is being published as open data on the FSA’s website and will be used to obtain stakeholder feedback on content and format, during future phases of an Alpha development project. It is the first step in making sure we get information in a format that is useful for others to interpret, with an overall aim of being able to learn from incidents to reduce the risk of them recurring. If you require further information regarding this publication, please direct your query to ReceiptAndManagement@food.gov.uk.
The information has been extracted from the Incidents Database and provides a summary of incident notifications received and managed by the Food Standards Agency (FSA).
This dataset contains the results of a survey carried out by Ipsos MORI in March 2021. UK consumers were asked questions about their consumption patterns, handling, cooking and storage habits with respect to coated frozen chicken products.
Number of instances and reasons for suspension or revocation of Slaughter Licences or Certificates of Competence by year
This dataset contains the full data tables detailing responses to a consumer survey conducted on behalf of the FSA and FSS across England, Wales, Northern Ireland and Scotland. 6175 consumers across the UK completed an online survey between 14th and 28th January 2022. Quotas were set in each nation across age, gender and socioeconomic group to give a representative sample in each nation. The total UK sample of 6175 has been weighted down to 4918 to ensure it is representative across the four nations of the UK in terms of relative population size of each nation: 1) within nation in terms of age bands, gender, socio-economic groupings based on chief wage earner occupation, overall incidence of BAME and incidence of long-term chronic conditions. 2) In England only the sample is also representative in terms of the relative size of North, Midlands and South including London.
This model was generated as part of FSA-funded research project FS301062. The model includes a collection of thermal stability data on Hepatitis E virus (HEV) in the published literature and generated by the contractors. The model uses these data in different matrices such as food, saline and plasma to predict the impact of different time-temperature treatments on HEV titres. The model is constructed in R, and uses a Shiny app within RStudio.
Throughput data for each species collected by the Food Standards Agency in approved slaughterhouses
High-risk products of animal origin imported into the United Kingdom via approved designated ports.
List of UK ports approved to accept high risk food of non-animal origin.