Food Standards Agency Data

FSA Audit Reports and Action Plans of Local Authorities Hazard Analysis and Critical Control Point (HACCP) and HACCP based plans, including ensuring those responsible for overseeing the work of those officers, have the necessary knowledge and skills.

FSA audits local authorities' food and feed controls enforcement services and provides reports highlighting improvements and good practice. Audits examine Port Health Authority (PHA) and Local Authority (LA) systems and procedures for control of imported food and where relevant imported feed.

FSA Audit Reports and Action Plans of Local Authorities (LA) which ensure the LA has controls in place to deal with incidents and alerts with reference to a Framework Agreement Standard and the Food Law Code of Practice (FLCoP).

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.

The Agency audits local authorities' enforcement services and provides a report that outlines areas where the authority can focus its efforts on improvements, while also celebrating good practice.